Field (The)

3281 Griffin Rd, Dania Beach, FL 33312

American

Last inspected: Dec 15, 2025

Score

Low Risk

Public records show eight inspections at Field (The) stretching back to 2022. The most recent report on file is from Dec 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.

Restaurants in Dania Beach average 80, so Field (The) is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jul 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Feb 12, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Oct 7, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The dishwasher corrected the hose and the dishwasher was retested at 100ppm Chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**

22-41-4

Basic - Employee beverage container in ice bin. Bar tender open bottle stored on the ice well with customer bottles. The beverage was removed. **Corrected On-Site**

12B-14-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the server station, the Handel of the ice scoop was in contact with the ice. The scoop was corrected **Corrected On-Site**

10-06-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and glasses stored above the prep table being used to portion food. The items were removed **Corrected On-Site**

40-06-5

Jan 25, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed. The solution was corrected to 100ppm Chlorine **Corrected On-Site**

22-41-4

Sep 7, 2023

Complaint Full

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Apr 1, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Standing water in bottom of m3 reach-in-cooler in cook line. **Warning** - From follow-up inspection 2023-04-01: Some standing water observed. **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in m3 reach in cooler and premium reach in cooler in cook line. **Warning** - From follow-up inspection 2023-04-01: **Time Extended**

05-09-4

Sep 19, 2022

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Field (The) last inspected?

The most recent health inspection at Field (The) on file is from Dec 15, 2025. The public record contains eight inspections in total.

What is the most common violation at Field (The)?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Field (The).

How does Field (The) compare to other restaurants in Dania Beach?

Field (The) most recently scored 90 out of 100, which is higher than the Dania Beach average of 80.

Has Field (The)'s inspection record improved over time?

Yes. Recent inspections at Field (The) have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Field (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Field (The) inspected?

Based on the inspection history on file, Field (The) is inspected around two times per year on average.

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