Field of Greens
Last inspected: Nov 14, 2025
82
Score
Public records show eight inspections at Field of Greens stretching back to 2022. Inspectors last stopped by on Nov 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for West Palm Beach restaurants. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon not identified at a raw ingredient
02B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In storage area, shelf with slicer gas food debris
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, standing water 80°F with in use utensils. Operator moved water to grill. **Corrective Action Taken**
10-07-4
82
Jul 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by paper debris inside sink. Operator removed. **Corrected On-Site**
31A-11-4
90
Nov 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
74
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Apr 30, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon stored bread in reach in freezer. Explained and manager rearranged. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. **Warning**
01B-38-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training by Servsafe ( not safestaff / Servsafe ) explained Servsafe is not approved provider for food handler training. **Warning**
53B-03-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. No warning for unpasteurized Ginger,lemon,turmeric,black pepper juice . ( juice prepared by same chain restaurant at another location) **Warning**
02D-12-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food. **Warning**
08B-49-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Defender ( ginger ,lemon,turmeric black pepper juice ) missing date prepared, establishment name and address **Warning**
02D-03-4
47
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding) in steam table for less than four hours. Reheated to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer bucket in hand sink
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
02B-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage
02D-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm)
21-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Jan 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
78
Sep 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was Field of Greens last inspected?
The most recent health inspection at Field of Greens on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Field of Greens?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Field of Greens.
How does Field of Greens compare to other restaurants in West Palm Beach?
Field of Greens most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Field of Greens' inspection record improved over time?
Yes. Recent inspections at Field of Greens have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Field of Greens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Field of Greens inspected?
Based on the inspection history on file, Field of Greens is inspected around three times per year on average.
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