Field of Greens Seminole

11940 Us Hwy 1 Ste 110, Palm Beach Gardens, FL 33408

Vegetarian

Last inspected: Feb 11, 2026

Score

Medium Risk

Going back to 2023, Field of Greens Seminole has six inspections in the public record. The latest inspection on file is from Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average sits at 81, which Field of Greens Seminole's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade Caesar (59F - Cold Holding);in dressing station at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved inside cooler; sliced cheese (37-45F - Cold Holding);in cooler at front counter; food overstocked ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; **Corrective Action Taken** **Corrective Action Taken**

03A-02-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in dishwasher and unloading clean ones without washing hands; Educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

12A-13-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (64-64F - Cooling)at 11:02 to 64 F at 11:25 since 10:30 ;in walk-in cooler; food stored in big plastic containers with tight lids; at this rate food will not reach 41 F or below within 4 hours; operator uncovered **Corrective Action Taken**

03D-15-4

Aug 19, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

12A-13-4

Feb 13, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Sep 23, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - portioned house-made Caesar dressing (47F-56F - Cold Holding) not portioned or prepared today held under 4 hours removed from walk in cooler 1 hour prior - operator moved to walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched uniform then touched prep surface. Operator instructed employee to removed gloves and wash hands - employee washed hands. **Corrected On-Site**

12A-09-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut lettuce (55F - Cooling) 10:40am ambient cooling since 9:30am recheck 15mins 55F. Held in covered 5 gallon container - operator moved to shallow pans to help facilitate the cooling process. **Corrective Action Taken**

03D-15-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

16-37-1

Feb 26, 2024

Routine - Food

No violations found.

100

Mar 22, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Field of Greens Seminole last inspected?

The most recent health inspection at Field of Greens Seminole on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Field of Greens Seminole?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Field of Greens Seminole.

How does Field of Greens Seminole compare to other restaurants in Palm Beach Gardens?

Field of Greens Seminole most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Field of Greens Seminole's inspection record improved over time?

Results have been roughly steady. Inspections at Field of Greens Seminole have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Field of Greens Seminole means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Field of Greens Seminole inspected?

Based on the inspection history on file, Field of Greens Seminole is inspected around two times per year on average.

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→ All locations in Palm Beach Gardens → Vegetarian restaurants in Florida → Vegetarian restaurants in Palm Beach Gardens