Field of Greens

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter grab and go . **Repeat Violation** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey above oranges juice in walkin cooler. Operator placed raw turkey on lower shelf. **Corrected On-Site** **Warning**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty utensils and without washing hands handling clean utensils at 3 compartment sink. Dishwasher washed hands . **Corrected On-Site** **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walkin refrigerator chicken at 9:44 with 4 hours to go (58F - Cooling at 9:59 58F) due to putting in plastic containers and then wrap in plastic and then stacking another container on top. Operator removed chicken placed on sheet pan uncovered to cool properly in walk-in refrigerator . **Corrective Action Taken** **Warning**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed on Togo menu nova salmon contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink hand wash sink no paper towels. Operator placed paper towels at sink. **Corrected On-Site** **Warning**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw turkey sausage in reduced oxygen packaging. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on Togo menu. **Warning**