Field Lexus of Orange Park

7040 Blanding Boulevard, Jacksonville, FL 32244

Other

Last inspected: Jan 22, 2026

100

Score

Low Risk

Inspectors have visited Field Lexus of Orange Park 10 times, with records going back to 2022. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Jacksonville restaurants, the typical score is 74; Field Lexus of Orange Park is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

No violations found.

100

Jan 14, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Jul 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 3, 2025

Complaint Full

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Sep 24, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled under triple sink.

41-17-4

Apr 23, 2024

Routine - Food

No violations found.

100

Feb 23, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near stove top, butter 64F. Butter removed from temperature control approximately two hours prior. Butter placed in reach in cooler to cool. **Corrective Action Taken**

03A-02-5

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked raw shelled eggs, removed gloves, rubbed hands for approximately five seconds, and began placing gloves on to work with food. Inspector coached employee on proper hand washing procedures. Employee re-washed hands correctly. **Corrected On-Site**

12A-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certification available (Tracie Lee) expired 11/6/2020. Employee states that manager does have current certification but unable to provide proof. **Corrective Action Taken** **Warning**

53A-02-7

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup with pink straw has no lid stored on counter top in kitchen. Cup removed. **Corrected On-Site**

12B-12-5

Basic - Covered waste receptacle not provided in women's bathroom. Employee states she uses restroom in garage area. This restroom does not have a covered receptacle.

32-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter by stove top. Cloth removed. **Corrected On-Site**

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on countertop in kitchen. Phone moved and stored correctly. **Corrected On-Site**

40-06-5

Sep 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Feb 20, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual chocolate milks (46F - Cold Holding) in reach in cooler at drink station in lobby, per employee door to cooler has been consistently opened for approximately 2.5 hours, milks moved to reach in cooler in kitchen. **Corrective Action Taken**

03A-02-5

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloved hands, changed gloves, then continued to put together food orders without washing hands in between tasks.

12A-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda machine at drink station in lobby area. Underneath soda machine at drink station in lobby area. Interior of cabinets of drink station in lobby area.

23-03-4

Sep 14, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tuna salad in reach in cooler near stove, employee rearranged items. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in lobby area.

22-02-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Field Lexus of Orange Park last inspected?

The most recent health inspection at Field Lexus of Orange Park on file is from Jan 22, 2026. The public record contains 10 inspections in total.

What is the most common violation at Field Lexus of Orange Park?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Field Lexus of Orange Park.

How does Field Lexus of Orange Park compare to other restaurants in Jacksonville?

Field Lexus of Orange Park most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Field Lexus of Orange Park's inspection record improved over time?

Results have been roughly steady. Inspections at Field Lexus of Orange Park have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Field Lexus of Orange Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Field Lexus of Orange Park inspected?

Based on the inspection history on file, Field Lexus of Orange Park is inspected around three times per year on average.

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