Fiddlers Green
Last inspected: Jan 22, 2026
100
Score
Fiddlers Green appears in inspection records 10 times, starting in 2022. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Fiddlers Green's latest score of 100 sits above the Winter Park average of 83. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will wash, rinse and sanitize at 3 compartment sink **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Underneath ice bins at bar
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line **Corrected On-Site**
05-09-4
70
Aug 7, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Feb 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floors around kitchen area soiled with food debris
36-73-4
Basic - Food stored on floor. Oil container next to dish area **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to dish area
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at prep table **Corrected On-Site**
40-06-5
74
Jul 26, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 -sanitizer was empty, changed primed and tested 50 ppm
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scotch egg operator dated **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at the cooks line soiled, ac vent at the cooks line as well
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and drip tray
23-03-4
70
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep table
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach no label Spray bottle of bleach stored on prep table
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé bowl instead of scoop with handle
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at cooks line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on prep table at kitchen
40-06-5
Basic - Hole in or other damage to wall. Wall by hand washing sink and prep table is damaged and has a hole
36-24-5
Basic - Plumbing system in disrepair. Hand washing sink between cooks line and prep area
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at prep area and cooks line Floor at cooks line where grill and fryer are located
36-27-5
52
Nov 30, 2022
Complaint Full
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying around hand sink at kitchen entrance .
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer has food debris ,per cook slicer was used yesterday. Can opener have food encrusted **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Spoon inside hand sink by cook line.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for dish machine
16-37-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Bleach and water bottled stored next to slicer and bottle with pink solution stored on dish area.
41-21-4
Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop gravy in cook line and bowl with no handle use to scoop gravy inside walk in cooler. **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. Gaskets on reach in cooler located on cook line.Repeat Violation** **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water.Standing water under ice well in bar area.
36-22-4
Basic - Floor soiled/has accumulation of debris.Grease build up on floor behind stove. Debris under double sink located at bar. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor.Buckets of peeled carrots, raw chicken and raw fish stored on walk in cooler floor.
08B-47-4
Basic - Hole in or other damage to wall.Hole on wall under beer guns at bar and hole on wall inside cabinet under lion wood sculpture at bar.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign at employee bathroom located close to side entrance.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from cook line have debris. Reach in cooler on cook line have debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls on kitchen.
36-27-5
32
Sep 23, 2022
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled - From follow-up inspection 2022-09-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents located in kitchen by the cooks line Ceiling in walk in cooler has dust build up - From follow-up inspection 2022-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cooks line has torn gaskets - From follow-up inspection 2022-09-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers,grill,prep table,reach in cooler - From follow-up inspection 2022-09-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand washing sink nearest to cooks line has an opening in the wall by the pipes **Repeat Violation** - From follow-up inspection 2022-09-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located across from walk in cooler is soiled - From follow-up inspection 2022-09-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Metal wall at the back of grill and fryers heavily soiled **Repeat Violation** - From follow-up inspection 2022-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and dish wash area **Repeat Violation** - From follow-up inspection 2022-09-23: **Time Extended**
36-27-5
64
Aug 17, 2022
Complaint Full
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Beef stew-92F per chef he had bought it to 165F, he put back on stove for corrective action Stew for Shepard pie-90F per chef he had bought it to 200F, he put back on stove for corrective action **Corrective Action Taken**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer has food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in cooks line had two used towels in the sink **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Sugar and brown sugar have soufflé cups as scoop. Kitchen manager removed both cups and discarded. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards at prep area heavily grooved. Cutting board on prep table heavily grooved as well. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap
35B-01-4
Basic - Food stored on floor. Case of oil on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Wall under hand washing sink located in prep area has a hole
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact of flour **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on prep table on cooks line, heavily soiled and torn Partition between fryers and grill on cooks line are soiled Hood filters heavily soiled **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to slicer **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go containers out of box on top of microwave not inverted **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen soiled
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Fiddlers Green last inspected?
The most recent health inspection at Fiddlers Green on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fiddlers Green?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Fiddlers Green.
How does Fiddlers Green compare to other restaurants in Winter Park?
Fiddlers Green most recently scored 100 out of 100, which is higher than the Winter Park average of 83.
Has Fiddlers Green's inspection record improved over time?
Yes. Recent inspections at Fiddlers Green have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fiddlers Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fiddlers Green inspected?
Based on the inspection history on file, Fiddlers Green is inspected around three times per year on average.
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