Fetta Republic #2
Last inspected: Dec 19, 2025
78
Score
The health department has logged eight inspections at Fetta Republic #2, the earliest from 2022. The most recent visit was on Dec 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “cardboard used to line prep table shelf” is the recurring theme, flagged three times.
Among Aventura restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris inside warewashing machine. Advised manager and he instructed employee to clean. **Corrective Action Taken**
16-03-4
Basic - Cardboard used to line prep table shelf. Manager removed. **Corrected On-Site**
14-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Observed Cleaned and sanitized plastic buckets stored on floor in warewash/preap area. Advised manager and he instructed employee to rewash and moved to shelf. **Corrected On-Site**
24-07-4
Basic - Observed reach in cooler gaskets soiled with food debris. Advised manager and he instructed employee to clean. **Corrected On-Site**
23-03-4
78
Jul 17, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Food storage container/container lid cracked or broken. Chef discarded. **Corrected On-Site**
14-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
64
Jan 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cardboard used to line food-contact shelves. Chef removed. **Corrected On-Site**
14-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed. **Corrected On-Site**
10-17-4
90
Aug 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. Located on prep table. Manager moved to walk in cooler. **Corrected On-Site**
06-01-5
95
Jan 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of oven with cooked food being stored on top. Chef removed. **Corrected On-Site**
14-45-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of water and oil being stored on floor in dry storage area.
08B-38-4
70
Aug 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Mar 9, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables. Located in walk in cooler.
08A-04-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**
08B-38-4
67
Jul 19, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various dressings in walk in cooler.
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching bread for immediate customer consumption with bare hands. Manager coach chef and instructed him to put on gloves. **Corrective Action Taken**
09-01-4
Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor in dry storage area.
25-05-4
Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
23-03-4
61
Frequently Asked Questions
When was Fetta Republic #2 last inspected?
The most recent health inspection at Fetta Republic #2 on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Fetta Republic #2?
Across the inspection record, “cardboard used to line prep table shelf” has been cited three times, more than any other issue at Fetta Republic #2.
How does Fetta Republic #2 compare to other restaurants in Aventura?
Fetta Republic #2 most recently scored 78 out of 100, which is about the same as the Aventura average of 76.
Has Fetta Republic #2's inspection record improved over time?
Results have been roughly steady. Inspections at Fetta Republic #2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fetta Republic #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fetta Republic #2 inspected?
Based on the inspection history on file, Fetta Republic #2 is inspected around two times per year on average.
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