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Fetes & Events

270 Catalonia Ave, Coral Gables, FL 33134
Catering
Last inspected: Oct 29, 2025
74
Score
Medium Risk

Public records show seven inspections at Fetes & Events stretching back to 2022. The most recent report on file is from Oct 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “ice scoop handle in contact with ice” is the issue that surfaces most often, recorded three times.

Among Coral Gables restaurants, the typical score is 68; Fetes & Events is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Food cooked more than 24 ours stored in reach in cooler but not labeled.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
74
May 16, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef. Employee placed labels. **Corrected On-Site**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Single-service articles improperly stored. Employee placed SS on shelves. **Corrected On-Site**
25-05-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
22-16-4
67
Oct 24, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, microwave at kitchen.
22-02-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and a cell phone by prep area. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
51-11-4
67
May 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cheese at reach in cooler in cook line. Person in charge removed eggs and placed them in the bottom. **Corrected On-Site**
08A-04-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line.
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
51-11-4
78
Jan 25, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed oranges boxes stored on floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Read in cooler at cook line
16-46-4
Basic - Stored food not covered.
08B-12-5
64
Jun 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Oct 20, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
61

Frequently Asked Questions

When was Fetes & Events last inspected?

The most recent health inspection at Fetes & Events on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Fetes & Events?

Across the inspection record, “ice scoop handle in contact with ice” has been cited three times, more than any other issue at Fetes & Events.

How does Fetes & Events compare to other restaurants in Coral Gables?

Fetes & Events most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.

Has Fetes & Events' inspection record improved over time?

Results have been roughly steady. Inspections at Fetes & Events have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fetes & Events means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fetes & Events inspected?

Based on the inspection history on file, Fetes & Events is inspected around two times per year on average.

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→ All locations in Coral Gables → Catering restaurants in Florida → Catering restaurants in Coral Gables
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