Ferreri's Pizza

3589 Cheney Hwy, Titusville, FL 32780

Pizza

Last inspected: Mar 6, 2026

Score

Medium Risk

Inspectors have visited Ferreri's Pizza seven times, with records going back to 2023. The newest entry in the record is dated Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

Restaurants in Titusville average 68, so Ferreri's Pizza trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter **Repeat Violation**

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored by steam well at 68F for 1 hour. Item is not on time as public health control form. Operator added item to time as public health control form and time marked it. **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Navea

11-26-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, peppers and mushrooms stored above cheese in walk in cooler.

08B-17-4

Oct 10, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose bib

29-34-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over dough and mozzarella cheese in walk in cooler.

08B-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in mozzarella cheese container touching cheese. Operator removed **Corrected On-Site**

10-01-5

Basic - Equipment in poor repair. Torn gaskets in reach in cooler door under make table in front counter area

14-11-5

Feb 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 25, 2024

Routine - Food

No violations found.

100

Apr 2, 2024

Routine - Food

No violations found.

100

Jan 31, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site pizzas in display window since 11am today68-70° hot holding, daily time marking placed on white board but written plan paper work was not completed. Operator filled out needed paperwork while inspection was taking place as a corrective action **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assorted pizzas in display window, oldest since 1100 am to day. Written plan paperwork was complete while inspection was taking place. **Corrective Action Taken** **Warning**

03F-10-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Moved to dish sink. **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed 11-13-23, in service over 60 days, no proof of any hourly employee training for employees **Warning**

53B-01-5

11-26-1

Basic - In-use wiping cloth/towel used under cutting board. **Warning**

21-04-4

Nov 13, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Hole in or other damage to wall. Area around electric plug needs finished, small gap.

36-24-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Ferreri's Pizza last inspected?

The most recent health inspection at Ferreri's Pizza on file is from Mar 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Ferreri's Pizza?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ferreri's Pizza.

How does Ferreri's Pizza compare to other restaurants in Titusville?

Ferreri's Pizza most recently scored 64 out of 100, which is lower than the Titusville average of 68.

Has Ferreri's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Ferreri's Pizza have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ferreri's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ferreri's Pizza inspected?

Based on the inspection history on file, Ferreri's Pizza is inspected around three times per year on average.

Nearby Restaurants

Durangos Steakhouse

4825 Helen Hauser Blvd

Score: 30 — High Risk

Dunkin Donuts

3590 Cheney Hwy

Score: 74 — Medium Risk

Riddim Kitchen Restaurant and Lounge

4702 S Washington Ave

Score: 100 — Low Risk

Explore More

→ All locations in Titusville → Pizza restaurants in Florida → Pizza restaurants in Titusville