Ferrara Catering
Last inspected: Apr 6, 2026
22
Score
Ferrara Catering, located at 18 N Dollins Ave K37 in Orlando, FL, had a high-risk inspection on April 6, 2026, with a score of 22. This inspection identified one critical, eleven major, and five minor violations. While most of Ferrara Catering's seven recorded inspections have been low-risk, the most recent inspection noted issues including food stored on the floor, which was corrected on-site.
7
Inspections
1
Critical latest
11
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 11 major violations. 5 minor violations.
22
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
45
Jan 22, 2025
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
35
Oct 25, 2024
Routine - Food
3 critical violations.
64
Mar 25, 2024
Food-Licensing Inspection
1 major violation.
90
Jul 21, 2023
Routine - Food
1 minor violation.
95
Jun 26, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic black cup used to scoop sugar.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ac vent
36-34-5
Basic - Food stored on floor. Tomato sauce stored on the floor by reach in cooler. Employee lifted from floor. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At entrance to facility by stand up reach in cooler. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in containers underneath prep table on cooks line.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomato sauce and bread in stand up reach in cooler. **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Rolling garbage bin in front of hand sink. Pipe inside hand sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection to provide documentation. **Corrected On-Site**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No person in charge present during hours of operation.
53A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator arrived during inspection to provide documentation. **Corrected On-Site**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amonies cook.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed. **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Intermediate - No soap provided at handwash sink. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per employee pastas, tomato sauce and cooked chicken held in reach in cooler over 24 hours. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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