Fernando's Dockside Grille

2214 Se Veterans Memorial Pkwy, Port St. Lucie, FL 34952
Seafood
Last inspected: Dec 10, 2025
74
Score
Medium Risk

Inspectors have visited Fernando's Dockside Grille seven times, with records going back to 2023. Inspectors last stopped by on Dec 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Fernando's Dockside Grille's latest score of 74 falls below the Port St. Lucie average of 81. The inspection history reads as standard for a restaurant of this size.

7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Equipment drain line draining into handwash sink. From cooler
31A-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen area
36-34-5
Basic - Light not functioning. Under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
78
Oct 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked asparagus **Corrected On-Site**
08B-17-4
86
May 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Bag in a box soda on floor
08B-38-4
86
Dec 8, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
70
Jun 9, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61

Frequently Asked Questions

When was Fernando's Dockside Grille last inspected?

The most recent health inspection at Fernando's Dockside Grille on file is from Dec 10, 2025. The public record contains seven inspections in total.

How does Fernando's Dockside Grille compare to other restaurants in Port St. Lucie?

Fernando's Dockside Grille most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.

Has Fernando's Dockside Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Fernando's Dockside Grille have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fernando's Dockside Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fernando's Dockside Grille inspected?

Based on the inspection history on file, Fernando's Dockside Grille is inspected around two times per year on average.