Felice
Last inspected: Feb 12, 2026
43
Score
Inspectors have visited Felice eight times, with records going back to 2022. The latest inspection on file is from Feb 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to seven violations per visit.
“No soap provided at handwash sink” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 79, which Felice's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
03D-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon above French fries not all products commercially packaged.. Operator removed bacon. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic , and cooked shallots (59F - Cold Holding) . Operator placed on time . **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink. Operator placed soap bar. **Corrected On-Site**
31B-03-4
Basic - Cloth used as a food-contact surface. Observed cloth used as a food-contact surface for chicken. Operator removed. **Corrected On-Site**
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77 degrees. Operator removed **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari, defrosting and standing water
06-01-5
43
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes, and without washing hands, handling, clean dishes. Chef had dishwasher wash hand . **Corrected On-Site**
12A-13-4
Intermediate - Can opener soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink. Operator placed paper towel at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink.operator placed soap at sink . **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was used in time as a public health control for a fliptop cooler at Cook line without a written procedure . Operator fill down the procedure **Corrected On-Site**
03F-10-5
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator washed and sanitized. **Corrected On-Site**
10-12-5
55
Apr 14, 2025
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cooked eggplant stored and in direct contact with paper towels at stainless reach in cooler by prep area. Educated operator on proper food storage procedures.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parmigiana (54F - cold holding) Observed on speed rack next to cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. calamari (54F - Cooling) at 11:44; cooling since 10:15 - 55F at 12:11 Observed at flip top cooler by convection oven. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move to walk in cooler.
03D-06-5
High Priority - Toxic substance/chemical improperly stored. Observed Oven cleaner over sanitation portion of triple sink. Advised operator to store oven cleaner at chemical storage area.
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing dates of last order sold. Educated operator on proper shellfish tag procedures.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine sanitizer.
16-37-1
Intermediate - No soap provided at handwash sink. At bar by 2 compartment sink.
31B-03-4
37
Nov 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef above unwashed tomatoes. Operator placed raw beef on lower shelf. **Corrected On-Site**
08A-04-5
86
Feb 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Nov 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above salmon. Operator placed chicken on lower shelf. **Corrected On-Site**
08A-20-5
86
Jun 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Cloth used as a food-contact surface. Observe on mix greens . Operator removed. **Corrected On-Site**
21-05-5
95
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Felice last inspected?
The most recent health inspection at Felice on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Felice?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Felice.
How does Felice compare to other restaurants in West Palm Beach?
Felice most recently scored 43 out of 100, which is lower than the West Palm Beach average of 79.
Has Felice's inspection record improved over time?
No. Recent inspections at Felice have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Felice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Felice inspected?
Based on the inspection history on file, Felice is inspected around three times per year on average.
Nearby Restaurants