Felice
Last inspected: Feb 12, 2026
43
Score
The most recent inspection for Felice, located at 366 S Rosemary Ave Ste 101 in West Palm Beach, Florida, was classified as high risk with a score of 43. This inspection identified four critical, one major, and three minor violations, including the use of cloth as a food-contact surface and improper thawing of time/temperature control for safety food. While this inspection resulted in a high-risk classification, Felice's inspection history shows a pattern of mostly low-risk outcomes across ten scored inspections.
8
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Apr 14, 2025
Routine - Food
4 critical violations. 4 major violations.
37
Nov 4, 2024
Routine - Food
1 critical violation.
86
Feb 19, 2024
Routine - Food
1 critical violation.
86
Nov 15, 2023
Routine - Food
1 critical violation.
86
Jun 29, 2023
Routine - Food
1 minor violation.
95
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 12, 2026 Inspection
Basic - Cloth used as a food-contact surface. Observed cloth used as a food-contact surface for chicken. Operator removed. **Corrected On-Site**
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77 degrees. Operator removed **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari, defrosting and standing water
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
03D-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon above French fries not all products commercially packaged.. Operator removed bacon. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic , and cooked shallots (59F - Cold Holding) . Operator placed on time . **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink. Operator placed soap bar. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants