Felice

1450 Brickell Ave Ste 110, Miami, FL 33131
Italian
Last inspected: Feb 3, 2026
52
Score
High Risk

Across the available record, Felice has five inspections on file, the first dated 2024. Inspectors last stopped by on Feb 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited four times.

Felice's latest score of 52 falls below the Miami average of 74. The pattern in the record is worth a careful look.

5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Aug 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags on food preparation area.
40-06-5
70
Jan 13, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
52
Jul 31, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
74
May 29, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
86

Frequently Asked Questions

When was Felice last inspected?

The most recent health inspection at Felice on file is from Feb 3, 2026. The public record contains five inspections in total.

What is the most common violation at Felice?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Felice.

How does Felice compare to other restaurants in Miami?

Felice most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Felice's inspection record improved over time?

Results have been roughly steady. Inspections at Felice have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Felice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Felice inspected?

Based on the inspection history on file, Felice is inspected around three times per year on average.