Feeding South Florida
Last inspected: Feb 4, 2026
58
Score
Feeding South Florida, located at 4925 Park Ridge Blvd in Boyton Beach, Florida, had a moderate risk inspection on February 4, 2026. The inspection noted three critical violations, including improper cooling of time/temperature control for safety food and ready-to-eat foods exceeding their seven-day shelf life. While historical records show mostly low-risk inspections, this most recent inspection resulted in a score of 58.
10
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Sep 23, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Feb 19, 2024
Routine - Food
1 major violation.
90
Jul 13, 2023
Routine - Food
No violations found.
100
Apr 10, 2023
Routine - Food
1 minor violation.
95
Feb 1, 2023
Routine - Food
1 minor violation.
95
Oct 21, 2022
Routine - Food
1 major violation.
90
Violations — Feb 4, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Beef broth (47 - cooling) at 9:50am; cooling since 2/3 at 11:30am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Beef broth (47 - cooling) at 9:50am; cooling since 2/3 at 11:30am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Pork broth made 1/26, fish stock made 1/14.
01B-24-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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