Feather Sound Country Club
Last inspected: Apr 9, 2026
61
Score
Across the available record, Feather Sound Country Club has nine inspections on file, the first dated 2023. The latest inspection on file is from Apr 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
The most common issue across all inspections has been “container of medicine improperly stored”, showing up two times.
That's lower than the typical Clearwater restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found 1 live flying insect at dish pit
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumble 44 degrees fist deli cooler cook line Retemp 41 degrees **Corrected On-Site**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep station **Corrected On-Site**
21-12-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler deli cooler at cook line shelves have accumulation of soil residues.
22-16-4
Basic - Small Ice buildup in walk-in freezer. Near top of door
14-69-4
61
Sep 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Medicine on the counter at prep area in kitchen. Employee moved **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat mashed potatoes. Reach in cooler at cook line Employee moved **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Exp 7-27-25 **Warning**
53B-05-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishwasher has quaternary test strips. Chlorine machine. **Warning**
16-32-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary chef not working No other active Certificated Food Manager 2 prep in kitchen 2 chefs in kitchen 2 bar tenders. **Warning**
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in freezer at cook line soiled **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water on prep table at cook line during active prepemployee moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion on top of bread counter in kitchen. Employee moved **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Emailed F&B manager **Warning**
31B-04-4
41
Feb 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
90
Nov 15, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Snapper in walk in cooler labeled June 6th. Put in freezer without being frozen.
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish. ROP of steak in refrigerator held more then 48 hours.
03G-50-1
Basic - Food stored on floor. Observed box of tomatoes in walk in freezer on floor. Operator moved. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of employee beverages in deli cooler. Employee moved. **Corrected On-Site**
40-06-5
70
Feb 27, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rolls in walk in freezer.
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in chicken broth in pan on stove top temp at 120 degrees Fahrenheit. Manager. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed- Egg rolls prepared on 2-17 in walk in fridge Manager threw away. **Corrective Action Taken**
02C-02-5
67
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Employee cough medicine on prep table. Employee moved **Corrected On-Site**
41-07-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken wings in bags with no label of date In reach in cooler. Manager was able to determine that chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
01B-28-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in bags with no label of date In reach in cooler. Management stated chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle at bar not labeled with window cleaner. Manager labeled it with window cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
22-02-4
Basic - Open dumpster lid. Manager closed **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of scallops in standing water in sink near prep table as soon as you walk in. Employee put under running water. **Corrected On-Site**
06-01-5
50
Jun 27, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Feather Sound Country Club last inspected?
The most recent health inspection at Feather Sound Country Club on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Feather Sound Country Club?
Across the inspection record, “container of medicine improperly stored” has been cited two times, more than any other issue at Feather Sound Country Club.
How does Feather Sound Country Club compare to other restaurants in Clearwater?
Feather Sound Country Club most recently scored 61 out of 100, which is lower than the Clearwater average of 79.
Has Feather Sound Country Club's inspection record improved over time?
No. Recent inspections at Feather Sound Country Club have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Feather Sound Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Feather Sound Country Club inspected?
Based on the inspection history on file, Feather Sound Country Club is inspected around three times per year on average.
Nearby Restaurants