Fazolis
Last inspected: Jan 26, 2026
55
Score
Public records show eight inspections at Fazolis stretching back to 2022. The most recent report on file is from Jan 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up seven times.
Restaurants in Clermont average 68, so Fazolis trails the local norm. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front line, operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven -interior of reach in freezer is soiled -ice machine -ice dispenser in dining area **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above hot water heater
36-34-5
Basic - Equipment in poor repair. -ice bucket rim is cracked and chipped, operator discarded. **Corrected On-Site**
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in drive thru area, operator removed. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves above pasta make table and kitchen area -exterior of pizza oven and equipment in kitchen -speed racks -table holding soda boxes in back kitchen -gaskets on coolers **Repeat Violation**
23-03-4
55
Sep 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in lobby -plastic guard in ice machine Operatorcleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon in drive thru
10-07-4
Basic - Light not functioning over pizza oven.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in lobby -area under pizza belt on pizza oven -exterior dish machine -gaskets on walk in cooler
23-03-4
78
Mar 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
82
Sep 13, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in lobby
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dish area **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid on storage rack in kitchen.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. -underneath equipment on cook line
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons by drive thru. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of reach in cooler doors on cook line -underside exterior of soda nozzles on soda machine in lobby
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to single service items by drive thru **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and coat stored on top of single service items in kitchen. -drinks stored under prep tables by boxed single service items **Corrected On-Site**
40-06-5
50
Mar 12, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf at front counter. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - sleeve of lids stored in hand sink next to dry storage shelf.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on pizza oven handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over pizza oven. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
52
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on storage shelf and hand sink. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board on sandwich station. Pizza oven
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored under cook line next to clean utensils. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
52
Apr 3, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid while inspection took place. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash bin in rear prep area. Manager relocated. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - hot hold cabinet interior surfaces and sheet pains soiled - upper area of make table on front cooking line soiled - plates stored on cooks line - middle belt on belt oven heavily soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled, has accumulation of debris under cooling equipment at front line and throughout kitchen.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops with handles touching product in shredded mozzarella and Parmesan in walk in cooler.
10-06-5
Basic - Interior of microwave has accumulation grease/food debris on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - buildup of food debris on shelves and equipment near microwaves - exterior of hot hold unit soiled - food debris between counter top equipment/fryers
23-03-4
39
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from walk in cooler and put on gloves to work with salad.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance: - white cutting board on cooks line stained - interior of ice machine
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 3-14-2021. **Repeat Violation**
29-28-4
Basic - Cutting board has cut marks and is no longer cleanable, white board at cooks line
14-09-4
Basic - Employee drinking personal beverage while prepping/in salad preparation area.
12B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored above clean equipment and utensils, or single-service items. Employee purse and backpack over clean aprons and next to SS straws.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. **Repeat Violation**
13-07-4
Basic - Floor area(s) covered with standing water under dish machine and three compartment sink
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves holding dishes under main cooks line soiled - buildup of soil between counter mounted fryer/storage equipment - exterior of reach in freezer soiled - strainer insert for sauce reheating has lime scale buildup
23-03-4
Basic - Old labels stuck to food containers after cleaning, metal containers in clean wares area. **Repeat Violation**
16-46-4
47
Frequently Asked Questions
When was Fazolis last inspected?
The most recent health inspection at Fazolis on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Fazolis?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Fazolis.
How does Fazolis compare to other restaurants in Clermont?
Fazolis most recently scored 55 out of 100, which is lower than the Clermont average of 68.
Has Fazolis' inspection record improved over time?
Yes. Recent inspections at Fazolis have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fazolis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fazolis inspected?
Based on the inspection history on file, Fazolis is inspected around three times per year on average.
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