Fatboyfriedrice
Last inspected: Mar 11, 2026
100
Score
Across the available record, Fatboyfriedrice has 12 inspections on file, the first dated 2023. On Mar 11, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Sep 11, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit. - From follow-up inspection 2025-08-25: At callback: Violation not observed during this callback. **Time Extended** - From follow-up inspection 2025-09-11: Three windows missing the screening in the frame of the window. Operator stated they are working on getting those repaired. **Time Extended**
35B-05-4
95
Aug 25, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed four flying insects in truck during inspection. **Warning** - From follow-up inspection 2025-08-25: At callback: Violation not observed during this callback inspection. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall. **Warning** - From follow-up inspection 2025-08-25: Observed one live roach in bottom of reach-in cooler drawers below grill. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall. **Warning** - From follow-up inspection 2025-08-25: Observed 3 dead roaches in reach-in cooler drawers below grill and 2 dead roaches on counter at front pick up window area. Operator cleaned up dead roaches and discarded. **Admin Complaint** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor. - From follow-up inspection 2025-08-25: At callback no change. Time needed to repair/ replace. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit. - From follow-up inspection 2025-08-25: At callback: Violation not observed during this callback. **Time Extended**
35B-05-4
64
Jul 10, 2025
Complaint Full
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw ground beef stored over raw shrimp. Person in charge rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with napkin, touch personal phone, then handle clean single service items without hand wash. Spoke to employee during inspection who washed hands. **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects found. Observed four flying insects in truck during inspection. **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall. **Warning**
35A-05-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs stored in glass door reach in cooler with broken shell.
01B-14-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle used as scoop for sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall. **Warning**
35A-03-4
Basic - Food stored on floor. Sauce in cambro stored on floor of unit. Person in charge raised. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor.
36-24-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit.
35B-05-4
37
Apr 10, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass door reach-in cooler. Employee removed raw beef to properly store. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); raw pork (50F - Cold Holding); cooked chicken (46F - Cold Holding); ambient temperature shelled eggs (50F - Cold Holding) on side of grill. Employee stated they didn't have space in cooler for the foods. Employee stated items have been out for about an hour. Employee placed items on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to employees during this inspection. The two employees on duty read and signed employee health form. **Corrective Action Taken**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store multiple pans. Operator removed pans from hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar.
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard,on floor under mats soiled/ not changed daily.
36-06-4
Basic - Food stored on floor. Two plastic jugs of water stored on floor in MFDv.
08B-38-4
47
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass door reach-in cooler and filters in hood above grill area soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving of glass door reach-in cooler soiled.
22-16-4
90
Jun 21, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (47F - Cold Holding); raw pork (46F - Cold Holding) in glass door reach-in cooler. Observed fan at top was blocked by multiple pans of food preventing cold air to flow to foods below on other shelves. Operator rearranged cooler to chill cheese and pork. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near truck entry door. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Operator stated training material has been ordered. **Warning**
53B-01-5
Basic - Food stored on floor. Container of oil and large plastic container of bottled water stored on floor. Operator removed both foods to properly store. **Corrected On-Site**
08B-38-4
67
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (+200Chlorine). Operator added more water to dilute sanitizer. Retested at 100ppm **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. Operator stated they got wet when dropped into solution when making sanitary solution.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer on counter soiled.
23-03-4
74
May 22, 2023
Routine - Food
No violations found.
100
Jan 13, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Fatboyfriedrice last inspected?
The most recent health inspection at Fatboyfriedrice on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fatboyfriedrice?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Fatboyfriedrice.
How does Fatboyfriedrice compare to other restaurants in Jacksonville?
Fatboyfriedrice most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Fatboyfriedrice's inspection record improved over time?
Yes. Recent inspections at Fatboyfriedrice have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fatboyfriedrice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fatboyfriedrice inspected?
Based on the inspection history on file, Fatboyfriedrice is inspected around four times per year on average.
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