Fat Tuesday

Intermediate - Handwash sink not accessible for employee use at all times. Black floor mats rolled in front of Handwash sink towards kitchen. Employee moved mats. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. Shared unisex bathroom no cover on trash can.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water dispensing unit on bar.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher washing dishes and then remove clean dishes from the Dishwashing machine. Inspector advised employee the importance of washing hands before taking clean dishes from Dishwashing machine

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored in Walk-in Cooler above unwashed vegetables.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and temperatures in the flip-top make table cooler: Shrimp (52F - Cold Holding); Cooked eggs (50F - Cold Holding); Pork (52F - Cold Holding); Tofu (55F - Cold Holding); Beef (58F-Cold Holding), All items had been in the Walk-in Cooler overnight and placed in the flip-top make table cooler 90 minutes earlier. Person In Charge placed all items in the Walk-in Cooler **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pots of broth hot held at 84F for 90 minutes. Person In Charge reheated broth to 165F **Corrective Action Taken**

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food ( oil)removed from original container with no identification of food product stored in container at back prep table.

Basic - No copy of latest inspection report available. Observed last inspection not available..

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored above prep table in back kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board of flip-top make table, and back back stored above single serve items and flour.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting.