Fat Shack

12090 Collegiate Way, Orlando, FL 32817

American

Last inspected: Feb 24, 2026

Score

Low Risk

Fat Shack appears in inspection records nine times, starting in 2022. On Feb 24, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

The city-wide average is 79, putting Fat Shack squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl on top of hand sink. Removed Corrected On-Site** **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees hire this month

11-26-1

Basic - Unnecessary items/unused equipment on the premises. Cooling drawers kept close to back exit door .

33-31-5

Nov 4, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was looking in drawers for test strips then came to cook line to cook food items from order. Inspector asked employee to wash hands . Employee washed hands .Corrective Action Taken** **Corrective Action Taken**

12A-16-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kei

53A-04-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink and under ,

36-27-5

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank located in front of soda boxes not secured . Employee secured **Corrected On-Site**

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute have mold like substance

23-03-4

Feb 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 30, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. behind cooking equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Powder sugar **Corrected On-Site**

02D-01-5

May 10, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer and reach in freezer

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with Poster **Corrective Action Taken**

51-13-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers Located on top of prep table not inverted **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Oct 11, 2023

Routine - Food

No violations found.

100

Oct 10, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects , flying around back exit door and mop sink. **Repeat Violation** **Warning**

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line is blocked by table. **Warning**

31A-09-4

Basic - Ceiling tile missing over soda cups by ice cream machine. **Warning**

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on hot holding unit. **Warning**

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers kept on dry rack. **Warning**

24-08-4

Basic - Food stored on floor.Boxes of bread stored on walk in freezer floor and water bottles stored on floor under soda boxes. **Warning**

08B-38-4

Jan 23, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Sep 9, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Fat Shack last inspected?

The most recent health inspection at Fat Shack on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Fat Shack?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Fat Shack.

How does Fat Shack compare to other restaurants in Orlando?

Fat Shack most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Fat Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Fat Shack have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fat Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fat Shack inspected?

Based on the inspection history on file, Fat Shack is inspected around three times per year on average.

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