Fat Boys Bar Bq of St Cloud
Last inspected: Mar 4, 2026
74
Score
Public records show eight inspections at Fat Boys Bar Bq of St Cloud stretching back to 2022. Fat Boys Bar Bq of St Cloud was last inspected on Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Fat Boys Bar Bq of St Cloud's latest score of 74 falls below the St. Cloud average of 84. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
Jul 30, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 3, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in containers stored over pre portioned green beans at reach in freezer on cooks line **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,ribs, pork and hotdogs temping between 47F-48F. Per operator less than an hour he had the door open and wash cleaning the floor of walk in cooler. Operator opened walk in freezer door.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Regular milk and chocolate milk at wait staff station not date marked. Per server they were open morning of 10/2 **Corrected On-Site**
02C-03-5
Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage
14-09-4
Basic - Floor tiles missing and/or in disrepair. A few tiles missing at walk in cooler
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area by walk in coolers **Corrected On-Site**
05-09-4
Basic - Stored food not covered. Okra,fried green beans,and fish have no lid at reach in freezer on cooks line
08B-12-5
55
Sep 17, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up empty shell egg and discard and not change gloves. Educated operator
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cucumber salad in glass fridge at wait staff area and in walk in cooler
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board next to slicer on cooks line
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
13-04-4
Basic - Equipment in poor repair. Reach in fridge at cooks line next to reach in freezer is not keeping TCS food 41F and below
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at walk in cooler
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area where walk in coolers are located
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler has brown liquid substance. Reach in cooler is located in area with walk in coolers
22-16-4
Basic - Stored food not covered. Breaded okra at reach in freezer on cooks line Baked beans in walk in cooler
08B-12-5
41
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. Two unopened loaves of bread had mold on them,at expedite station. Operator discarded. **Corrective Action Taken**
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef at walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked baked beans at walk in cooler not date marked. Per operator it was made yesterday
02C-02-5
Basic - Equipment in poor repair. Gaskets on reach in cooler at prep area are worn
14-11-5
Basic - Food stored on floor. Cooking oil at cooks line stored on floor
08B-38-4
61
Aug 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 26, 2023
Routine - Food
No violations found.
100
Aug 31, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad and Mac salad 45-46f 930 new temp at 950 41f, chicken fingers 48 at 930-new temp at 950 41-42f, pork butts 46f at 930 new temp at 958 40-41f, **Corrected On-Site**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at prep station.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall throughout soiled with accumulated grease, food debris, and/or dust. Walls throughout heavily soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Several grey containers in dry storage area.
02D-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack.
24-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop in reach in cooler directly on cooler shelve.
10-02-4
61
Frequently Asked Questions
When was Fat Boys Bar Bq of St Cloud last inspected?
The most recent health inspection at Fat Boys Bar Bq of St Cloud on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Fat Boys Bar Bq of St Cloud?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fat Boys Bar Bq of St Cloud.
How does Fat Boys Bar Bq of St Cloud compare to other restaurants in St. Cloud?
Fat Boys Bar Bq of St Cloud most recently scored 74 out of 100, which is lower than the St. Cloud average of 84.
Has Fat Boys Bar Bq of St Cloud's inspection record improved over time?
Results have been roughly steady. Inspections at Fat Boys Bar Bq of St Cloud have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fat Boys Bar Bq of St Cloud means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fat Boys Bar Bq of St Cloud inspected?
Based on the inspection history on file, Fat Boys Bar Bq of St Cloud is inspected around two times per year on average.
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