Farmair's Bar & Bite

9036 Airport Blvd #A, Orlando, FL 32827
American
Last inspected: Mar 24, 2026
74
Score
Medium Risk

Inspectors have visited Farmair's Bar & Bite four times, with records going back to 2022. On Mar 24, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

By comparison, the average Orlando facility scores 79, putting Farmair's Bar & Bite on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. At bar
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
24-05-4
Basic - Water leaking from faucet. Handsink in kitchen
29-11-4
74
Jun 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Mar 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Employee Health Policies Present
FL-03
78
Nov 15, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44-45F - Cold Holding); sour cream (44-45F - Cold Holding less then 4 hours , advised to keep cooler closed to help bring the temperature down to 41f **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar area
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees./ by mop sink
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all
05-09-4
58

Frequently Asked Questions

When was Farmair's Bar & Bite last inspected?

The most recent health inspection at Farmair's Bar & Bite on file is from Mar 24, 2026. The public record contains four inspections in total.

How does Farmair's Bar & Bite compare to other restaurants in Orlando?

Farmair's Bar & Bite most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Farmair's Bar & Bite's inspection record improved over time?

Results have been roughly steady. Inspections at Farmair's Bar & Bite have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Farmair's Bar & Bite means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Farmair's Bar & Bite inspected?

Based on the inspection history on file, Farmair's Bar & Bite is inspected roughly once per year on average.