Farm to Fit
Last inspected: Jan 28, 2026
52
Score
Public records show 12 inspections at Farm to Fit stretching back to 2022. The latest inspection on file is from Jan 28, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Daytona Beach facility scores 71, putting Farm to Fit on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
52
Jul 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . -Chess freezer **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-69-4
90
Jul 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Apr 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill **Warning** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
36-27-5
95
Apr 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
36-27-5
86
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -squash 47f per manager cooked yesterday **Warning**
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made on 1/21,manager discarded. **Warning**
01B-24-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill **Warning**
36-27-5
64
Aug 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked peppers 44f
03A-02-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -Beef loin ,sear in pan then placed in oven, cooled then . Then item is finished cooking when order. Per manager fully cooked.
03C-90-4
Intermediate - Handwash sink used for purposes other than handwashing. -colander in hand sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site**
11-26-1
Basic - Hood filter missing from hood.
14-42-4
52
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. -sprouts
01B-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -colander stored in handsink front line **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom,manager has part
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled all baseboard under 3 compartment sink
36-10-4
67
Oct 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-27-5
82
Aug 17, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Mar 23, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade area soiled **Warning** - From follow-up inspection 2023-03-23: Per operator not using **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - moved flat grill and stove to different wall and moved reach in cooler next to large coolers. **Warning** - From follow-up inspection 2023-03-23: Plans have been submitted and are with a plan reviewer waiting on approval. **Time Extended**
51-16-7
82
Aug 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
14-69-4
95
Frequently Asked Questions
When was Farm to Fit last inspected?
The most recent health inspection at Farm to Fit on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at Farm to Fit?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Farm to Fit.
How does Farm to Fit compare to other restaurants in Daytona Beach?
Farm to Fit most recently scored 52 out of 100, which is lower than the Daytona Beach average of 71.
Has Farm to Fit's inspection record improved over time?
No. Recent inspections at Farm to Fit have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Farm to Fit means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Farm to Fit inspected?
Based on the inspection history on file, Farm to Fit is inspected around three times per year on average.
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