Farm House Restaurant
Last inspected: Mar 5, 2026
20
Score
Farm House Restaurant is a restaurant located at 11077 Se 57 Ct, Belleview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
4
Major latest
12
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Nov 6, 2025
Routine - Food
8 critical violations. 4 major violations. 16 minor violations.
9
Apr 25, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Oct 22, 2024
Complaint Full
5 critical violations. 6 major violations. 13 minor violations.
14
Mar 15, 2024
Routine - Food
No violations found.
100
Aug 24, 2023
Complaint Full
2 critical violations.
74
Mar 15, 2023
Complaint Full
8 critical violations. 4 major violations. 2 minor violations.
18
Dec 7, 2022
Complaint Partial
1 minor violation.
95
Nov 18, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Nov 18, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 5, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen and in server station **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of Smartwater on prep table over book items, including sugar and grits. **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and cook wearing bracelets, watches, and/or hair ties on wrists
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor in server station soiled with food debris
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching food product in bins of grits and sugar
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near back door soiled with grease. Hood filters soiled with grease. Fan in ware wash area used to air dry dishes soiled with dust. Employee began cleaning during this inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Lid and plastic container on clean dish shelf have old labels **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Several trays in kitchen area. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Ice machine in server station left open. Containers of sausage at 38F on top shelf in walk-in cooler, not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Containers of frozen sausage thawing at room temperature. Manager placed in refrigerator. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walking cooler, case of unwashed lemons over case of cheese
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel not in sanitizer in kitchen area
21-12-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler: rolls of raw sausage on shelf over containers of soup. Also, Unwashed tomatoes and lettuce on shelf over raw shell eggs in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-14-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee washed gloved hands then removed gloves and put on new pair. Manager addressed with employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F-48F in make table on cookline. Containers were double panned leading to top of product being out of refrigeration in top of make table. Manager placed cheese in cooler properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen 200+ parts per million. Employee remade sanitizer then 75 ppm. **Corrected On-Site**
41-15-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed gloved hands in prep sink next to handwashing sink. **Repeat Violation** **Admin Complaint**
12A-03-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers with painted/artificial nails filling cups with condiments and pulling plated food from window.
13-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by mop in kitchen area. Moved during this inspection. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels and/or no soap provided. Hand wash sink in kitchen area has no soap. Hand wash sink in ware wash area has a paper towel dispenser that is not dispensing paper towels.
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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