Farm and Haus
Last inspected: Mar 10, 2026
100
Score
Across the available record, Farm and Haus has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“In-use knife/knives stored in cracks between pieces” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Winter Park sits at 83, putting Farm and Haus on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
No violations found.
100
Jan 7, 2026
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Multiple items ROP for cook chill and storage. Provided operator with EZ Templates to submit plans. **Warning**
03G-50-1
Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding next to salad station **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top on cook line reach in cooler. Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. All filters were being washed. Operator placed back during inspection **Corrected On-Site** **Warning**
14-72-4
Basic - Food stored on floor. Bag of flour in outside storage room. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed **Corrected On-Site** **Warning**
10-17-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. At cook line shelves **Warning**
14-20-4
64
Aug 13, 2025
Complaint Full
No violations found.
100
Aug 5, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE chicken **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over unwashed strawberries **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar and beef carpaccio **Warning**
02B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment at cook line **Corrected On-Site** **Warning**
10-17-4
Basic - Plumbing system in disrepair. Hand wash sink in disrepair next to dish area **Warning**
29-08-4
55
Apr 2, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
90
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
39
Nov 27, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Parsley stored on flat pan lined with paper towel at walk in cooler
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Sugar and chick pea flour have bowls instead of scoops
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dish wash area
35B-01-4
Basic - Floors not maintained smooth and durable. Throughout kitchen
36-11-4
47
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 50F per operator he had it out an hour ago to use. Advised operator to put in walk in to recover temperature **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler on cooks line not date marked.Per operator it was open over the weekend
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table next to exit door
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop chickpea flour at dry storage area
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler next to fan
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line and salad station line
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or beard guard
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Buckwheat flour and flour had scoops with handles in direct contact with product **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
41
Jun 6, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
50
Dec 7, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Farm and Haus last inspected?
The most recent health inspection at Farm and Haus on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Farm and Haus?
Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited two times, more than any other issue at Farm and Haus.
How does Farm and Haus compare to other restaurants in Winter Park?
Farm and Haus most recently scored 100 out of 100, which is higher than the Winter Park average of 83.
Has Farm and Haus' inspection record improved over time?
Yes. Recent inspections at Farm and Haus have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Farm and Haus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Farm and Haus inspected?
Based on the inspection history on file, Farm and Haus is inspected around three times per year on average.
Nearby Restaurants