Farinata Flagler
Last inspected: Mar 4, 2026
64
Score
The health department has logged seven inspections at Farinata Flagler, the earliest from 2023. The most recent visit was on Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 74, which Farinata Flagler's 64 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed from pizza cooler inside soil.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
64
Sep 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Floor soiled/has accumulation of debris. Clean floors underneath kitchen Cooking equipment.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Sep 12, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza maker.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenner Vasquez, Ronnier Hernandez **Warning**
53B-05-5
52
Feb 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Bags of produce in kitchen floor.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Jan 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker.
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024
50-17-3
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Food stored on floor. Bottle water under kitchen oven floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven.
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
50
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23 **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
74
May 23, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
90
Frequently Asked Questions
When was Farinata Flagler last inspected?
The most recent health inspection at Farinata Flagler on file is from Mar 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Farinata Flagler?
Across the inspection record, “no proof provided that food employees are informed” has been cited five times, more than any other issue at Farinata Flagler.
How does Farinata Flagler compare to other restaurants in Miami?
Farinata Flagler most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Farinata Flagler's inspection record improved over time?
Results have been roughly steady. Inspections at Farinata Flagler have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Farinata Flagler means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Farinata Flagler inspected?
Based on the inspection history on file, Farinata Flagler is inspected around three times per year on average.
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