Far East Fusion
Last inspected: Nov 24, 2025
33
Score
Across the available record, Far East Fusion has 10 inspections on file, the first dated 2023. The latest inspection on file is from Nov 24, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
By comparison, the average Palm Coast facility scores 79, putting Far East Fusion on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
2
Major latest
12
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training .
53B-02-5
Basic - Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.
14-13-4
Basic - Food stored on floor. Oil on floor in dry storage area of kitchen.
08B-38-4
Basic - Food stored in undrained ice. Ice in cooler at front not draining. **Repeat Violation**
08B-31-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. **Corrected On-Site**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
22-08-4
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
33
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on side of kitchen; raw beef over ready to eat beef. Person in charge rearranged all items to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink was blocked by dirty dishes. Person in charge removed and cleaned the sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food sold as to go not labeled. Person in charge labeled. **Corrected On-Site**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris under prep tables and grease under fryers. **Repeat Violation**
36-01-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in dish has black mold like substance and grooves in it.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. Establishment has June 2025 license displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front; utensils in standing water. Person in charge emptied out water container. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Rice on floor in dry storage. Person in charge picked rice up and stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food stored in undrained ice. Ice on counter is in a cooler that does not drain. Person in charge discarded ice. **Corrective Action Taken**
08B-31-4
52
May 20, 2025
Complaint Partial
No violations found.
100
Mar 14, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
51-16-7
90
Mar 13, 2025
Complaint Partial
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding) **Warning**
01B-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot buffet next door to restaurant does not have a sneeze guard on it. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot bar next door to restaurant; Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding) **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review. **Warning**
51-16-7
58
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Sep 19, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream at front and bean sprouts in back. Person in charge time stamped both items. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; Pooled Eggs 83F; ( - Cold Holding) **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; Pooled Eggs 83F; ( - Cold Holding)
01B-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer; raw chicken over egg rolls. In walk in cooler; raw chicken over raw beef. Person in charge moved everything to store correctly. **Corrected On-Site**
08A-14-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm. Added bleach and it tested at 75Ppm **Corrected On-Site** **Repeat Violation**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar/salt. Person in charge removed cups.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Food-contact surface not smooth and easily cleanable. Prep tables still have new plastic on them.
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice; person in charge emptied water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**
42-01-4
29
Jun 3, 2024
Routine - Food
No violations found.
100
Apr 1, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Nov 6, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge placed vacuum breaker on hose. **Corrected On-Site**
29-34-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler; ceiling panels are not smooth and easily cleanable.
36-37-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down is sink. Person in charge hung to dry. **Corrected On-Site**
42-01-4
78
Frequently Asked Questions
When was Far East Fusion last inspected?
The most recent health inspection at Far East Fusion on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Far East Fusion?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Far East Fusion.
How does Far East Fusion compare to other restaurants in Palm Coast?
Far East Fusion most recently scored 33 out of 100, which is lower than the Palm Coast average of 79.
Has Far East Fusion's inspection record improved over time?
No. Recent inspections at Far East Fusion have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Far East Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Far East Fusion inspected?
Based on the inspection history on file, Far East Fusion is inspected around five times per year on average.
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