Fancy Sushi

11949 Atlantic Blvd Apt 103, Jacksonville, FL 32225
Japanese / Sushi
Last inspected: Jan 5, 2026
64
Score
Medium Risk

Fancy Sushi, located at 11949 Atlantic Blvd Apt 103 in Jacksonville, FL, had a moderate-risk inspection on January 5, 2026, with a score of 64. This inspection noted one critical, one major, and four minor violations. Previous inspections for Fancy Sushi have also predominantly been high-risk.

14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 3, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
47
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
39
Jun 2, 2025
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
41
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 30, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 18, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Aug 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 17, 2024
Routine - Food
7 critical violations. 8 major violations. 8 minor violations.
11
Apr 19, 2024
Routine - Food
No violations found.
100
Apr 15, 2024
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
18
May 16, 2023
Routine - Food
No violations found.
100
May 15, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jan 5, 2026 Inspection
Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic sliding door on sushi bar cracked and broken **Warning** - From follow-up inspection 2026-01-05: Plastic sliding doors Still broken on sushi station **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -White container fish in walk in freezer floor -container of raw shrimp thawing of on floor of kitchen **Warning** - From follow-up inspection 2026-01-05: Case of fish on floor opened box of yellowtail **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled with black buildup **Warning** - From follow-up inspection 2026-01-05: Gaskets still soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths folded and at sushi bar stored on sushi stations **Warning** - From follow-up inspection 2026-01-05: Still has wet clothes stored on sushi station **Time Extended**
21-12-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi Rice in sushi area no time marking on container. Employees placed time on container **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-05: Time on rice states placed 11am needed to changed at 3pm, still in use at 4 pm. Sushi chef states he was going to change time, explained new rice has to come out, rice was still in use. Discussed with manager rice changed **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to dish area used to store clean plastic containers, moved **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: Handsink next to fryers with cup inside **Time Extended**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)