Famous Dave's Doral
Last inspected: Feb 19, 2026
67
Score
The most recent inspection for Famous Dave's Doral, located at 8240 Nw 36 St in Doral, FL, was conducted on February 19, 2026, resulting in a moderate risk score of 67. This inspection identified one major and six minor violations, including issues with soiled ceiling vents in dry storage and improper air-drying of containers. Historically, this establishment has predominantly received medium-risk ratings across its ten recorded inspections.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Oct 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 16, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
41
Dec 19, 2023
Routine - Food
5 minor violations.
74
Jun 20, 2023
Routine - Food
5 major violations. 6 minor violations.
37
Nov 7, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 19, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in dry storage.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stuck between containers inside dry storage. Operator stored containers in order to be air dried. **Corrected On-Site**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 90°F in back kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in kitchen soiled at the end of kitchen.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in back kitchen.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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