Falafel Achla

645 W Hallandale Beach Blvd, Ste 101, Hallandale Beach, FL 33009

Greek / Mediterranean

Last inspected: Nov 12, 2025

Score

Low Risk

Falafel Achla has been inspected nine times since 2022. On Nov 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Working containers of oil removed” comes up most often, recorded two times in the inspection record.

The city-wide average for Hallandale Beach sits at 80, putting Falafel Achla on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jul 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 20, 2024

Routine - Food

No violations found.

100

Jul 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Jan 16, 2024

Routine - Food

No violations found.

100

Jan 11, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. **Corrected On-Site**

02D-01-5

Jul 19, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100 ppm. **Corrected On-Site**

41-27-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled Manager labeled. **Corrected On-Site**

02D-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

May 8, 2023

Food-Licensing Inspection

No violations found.

100

Aug 19, 2022

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Raw chicken stored above open bag of fries in True freezer. Chef inverted. 2) Raw shell eggs stored above cooked Chickpea in reach in 2 doors glass cooler. Cook stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

08A-02-6

High Priority - Toxic substance/chemical improperly stored. Multi surface cleaner stored inext to clean pots and clean bowls under prep table across from triple sink. Cook stored properly. **Corrected On-Site** **Warning**

41-10-4

Intermediate - No soap provided at handwash sink front counter. Cook replaced. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to meat grinder prep table across from triple sink. Employee removed. **Corrected On-Site** **Warning**

12B-07-4

Basic - Food stored on floor. Bag of beans stored on floor in kitchen. Cook elevated. **Corrected On-Site** **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to Robot coupe. **Warning**

22-08-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloth stored in detergent water. Reviewed proper procedures with cook. Cook emptied water and replaced with clean sanitizer solution. **Corrected On-Site** **Warning**

21-03-4

Basic - Bowl or other container with no handle used to dispense food in container of cooked beans in reach in cooler. Cook removed. **Corrected On-Site** **Warning**

14-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Falafel Achla last inspected?

The most recent health inspection at Falafel Achla on file is from Nov 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Falafel Achla?

Across the inspection record, “working containers of oil removed” has been cited two times, more than any other issue at Falafel Achla.

How does Falafel Achla compare to other restaurants in Hallandale Beach?

Falafel Achla most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Falafel Achla's inspection record improved over time?

Results have been roughly steady. Inspections at Falafel Achla have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Falafel Achla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Falafel Achla inspected?

Based on the inspection history on file, Falafel Achla is inspected around three times per year on average.

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