Fairways

9100 Chiltern Dr, Orlando, FL 328277029

American

Last inspected: Nov 20, 2025

Score

Low Risk

Public records show eight inspections at Fairways stretching back to 2023. The newest entry in the record is dated Nov 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Clean glasses” comes up most often, recorded two times in the inspection record.

The city-wide average for Orlando sits at 79, putting Fairways on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws in hand washing sink at entrance to kitchen. Employee removed straws out of sink **Corrected On-Site**

31A-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Feb 21, 2025

Complaint Full

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 19, 2025

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. **Warning**

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted. **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle. **Corrected On-Site**

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged. **Corrected On-Site**

08B-17-4

Dec 9, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 13, 2024

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Oct 17, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over sliced cheeses in reach in cooler from grill. Operator moved to a different reach in cooler **Corrected On-Site**

08A-05-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler

14-09-4

May 25, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 4, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Fairways last inspected?

The most recent health inspection at Fairways on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Fairways?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Fairways.

How does Fairways compare to other restaurants in Orlando?

Fairways most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Fairways' inspection record improved over time?

Results have been roughly steady. Inspections at Fairways have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairways means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairways inspected?

Based on the inspection history on file, Fairways is inspected around three times per year on average.

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