Fairfield Inn & Suties Tampa Westshore Airport

2215 N Lois Ave, Tampa, FL 33607

American

Last inspected: Nov 3, 2025

Score

Low Risk

Fairfield Inn & Suties Tampa Westshore Airport has been inspected four times since 2022. The latest inspection on file is from Nov 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “employee personal items stored”, which has been cited two times.

Fairfield Inn & Suties Tampa Westshore Airport scores about where you'd expect for a Tampa restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New General Manager couldn't locate the existing form. Provided a new written procedure form by email. Operator filled form at time of inspection. **Corrected On-Site**

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and water bottle stored with food wraps on dry good storage shelf.

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored on top of the coffee machine in kitchen. **Repeat Violation**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Dec 6, 2024

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Sep 22, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected, 300 ppm of quaternary. **Corrected On-Site**

22-43-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed food during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler with foods intended for public use , corrected , employee placed employee foods in one shelf of cooler and marked shelf . **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food prep, corrected, employee removed phone during inspection. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected over coffee machine.

25-06-4

Aug 1, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Medicine not labeled properly. Employee medication stored on food prep table in back kitchen area , corrected, employee removed medication during inspection. **Corrected On-Site**

41-22-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table in kitchen area, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Single-service articles improperly stored. Box of napkins and

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Bagel and egg sandwiches thawing out on counter .

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Frequently Asked Questions

When was Fairfield Inn & Suties Tampa Westshore Airport last inspected?

The most recent health inspection at Fairfield Inn & Suties Tampa Westshore Airport on file is from Nov 3, 2025. The public record contains four inspections in total.

What is the most common violation at Fairfield Inn & Suties Tampa Westshore Airport?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Fairfield Inn & Suties Tampa Westshore Airport.

How does Fairfield Inn & Suties Tampa Westshore Airport compare to other restaurants in Tampa?

Fairfield Inn & Suties Tampa Westshore Airport most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Fairfield Inn & Suties Tampa Westshore Airport's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suties Tampa Westshore Airport have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suties Tampa Westshore Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suties Tampa Westshore Airport inspected?

Based on the inspection history on file, Fairfield Inn & Suties Tampa Westshore Airport is inspected roughly once per year on average.

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