Fairfield Inn & Suites Orlando East Ucf Area

3420 Lake Lynda Dr, Orlando, FL 32817

American

Last inspected: Sep 18, 2025

Score

Low Risk

The health department has logged five inspections at Fairfield Inn & Suites Orlando East Ucf Area, the earliest from 2022. The newest entry in the record is dated Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Fairfield Inn & Suites Orlando East Ucf Area's latest score of 82 sits above the Orlando average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked for boiled eggs, shredded cheese , butter and cream cheese. Per employee she has been changing items every two hours and will discard at end of day.

03F-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Red small cutting boards

14-09-4

Jul 31, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Dec 21, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Nov 1, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35 **Warning** - From follow-up inspection 2023-11-01: Checked temperatures of same items Eggs 46° Canadian bacon 46° Shredded cheddar 44° Cream cheese 42° was on top of cooler. Advised to move some items to allow better air flow and lower thermostat. Time extend 1 more day per Leslie Martin **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**

53B-13-5

Nov 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**

08B-01-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**

51-13-4

Frequently Asked Questions

When was Fairfield Inn & Suites Orlando East Ucf Area last inspected?

The most recent health inspection at Fairfield Inn & Suites Orlando East Ucf Area on file is from Sep 18, 2025. The public record contains five inspections in total.

How does Fairfield Inn & Suites Orlando East Ucf Area compare to other restaurants in Orlando?

Fairfield Inn & Suites Orlando East Ucf Area most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Fairfield Inn & Suites Orlando East Ucf Area's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suites Orlando East Ucf Area have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suites Orlando East Ucf Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suites Orlando East Ucf Area inspected?

Based on the inspection history on file, Fairfield Inn & Suites Orlando East Ucf Area is inspected around two times per year on average.

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