Fairfield Inn & Suite

400 Old King Rd N, Palm Coast, FL 32137

American

Last inspected: Nov 25, 2025

Score

Low Risk

Going back to 2022, Fairfield Inn & Suite has six inspections in the public record. The most recent visit was on Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “displayed food not properly protected” is the issue that surfaces most often, recorded four times.

Among Palm Coast restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Displayed food not properly protected from contamination. All nuts, brown sugar, coconut and chocolate chips do not have hinged lids.

08B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge dumped liquid out. **Corrected On-Site**

41-17-4

Jan 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, salsa, and butter. Person in charge time stamped. **Corrected On-Site**

03F-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**

02C-03-5

Basic - Water draining onto floor surface. From pipe underneath 3 compartment sink. Person in charge mopped water up. **Corrected On-Site**

29-03-4

Aug 12, 2024

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose goes all the way down drain under 3 compartment sink.

29-44-4

High Priority - Displayed food not properly protected from contamination. Jelly and granola not protected. **Repeat Violation** **Admin Complaint**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; sausage 51F; ( - Cold Holding). Per person in charge sausage had been sitting out. **Admin Complaint**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with cheese.

22-08-4

Basic - Drain cover(s) missing. Drain cover is missing under 3 compartment sink.

29-18-4

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to wash dishes. Person in charge discarded sponge. **Corrected On-Site**

21-23-4

Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed lid. **Corrected On-Site**

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda in reach in cooler. Per person in charge soda is a staff member. Person in charge discarded. **Corrected On-Site**

12B-13-4

Jan 3, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Displayed food not properly protected from contamination. Granola, shredded cheese, blueberry compote, and salsa do not have self closing lids. Person in charge placed self closing lids on containers. **Corrected On-Site** **Repeat Violation**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting out on counter 51F. Butter 53F, cream cheese 54F. Sausage was placed into reach in cooler. Butter, cream cheese added to time control **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Food stored on floor. Vinegar on floor. Person in charge moved vinegar to store properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Clear pipe under sink has mold.

29-12-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**

42-01-4

Aug 1, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Establishment renewed license online and showed me the license during inspection. **Corrected On-Site** **Repeat Violation**

50-17-3

High Priority - Displayed food not properly protected from contamination. Nuts, raisins etc do not have hinged lids.

08B-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment does not have any paper towels.

31B-02-4

Basic - Food stored on floor. Juice on floor in closet. Person in charge moved to store properly. **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Little microwave is soiled.

22-08-4

Basic - Light shield damaged/in disrepair. Two light in kitchen do not work.

38-01-4

Oct 17, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Fairfield Inn & Suite last inspected?

The most recent health inspection at Fairfield Inn & Suite on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Fairfield Inn & Suite?

Across the inspection record, “displayed food not properly protected” has been cited four times, more than any other issue at Fairfield Inn & Suite.

How does Fairfield Inn & Suite compare to other restaurants in Palm Coast?

Fairfield Inn & Suite most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.

Has Fairfield Inn & Suite's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suite have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suite means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suite inspected?

Based on the inspection history on file, Fairfield Inn & Suite is inspected around two times per year on average.

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