Fairfield Inn - Food Service Cabana

631 Flagler Avenue, Winter Garden, FL 34787

Catering

Last inspected: Mar 14, 2025

Score

Medium Risk

Fairfield Inn - Food Service Cabana has been inspected three times since 2023. Inspectors last stopped by on Mar 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.

The most common issue across all inspections has been “unwashed lemons stored over dressings in the walk in cooler”, showing up three times.

The city-wide average is 66, putting Fairfield Inn - Food Service Cabana squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 14, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Half and half in reach in cooler.Operator discarded. **Corrective Action Taken**

02C-03-5

Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Establishment using sponges on an in-use food-contact surface.Bar area. **Corrected On-Site**

21-23-4

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.

14-09-4

Basic - Single-service articles not stored inverted or protected from contamination.Sandwich picks. Paper plates at the bar area.Corrected On-Site** **Corrected On-Site**

25-06-4

Basic - Unwashed lemons stored over dressings in the walk in cooler. **Corrected On-Site** **Repeat Violation**

08B-17-4

Apr 25, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**

29-37-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by chair. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar and salt in dry storage area. **Corrected On-Site** **Repeat Violation**

01B-16-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation**

22-02-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up. Gaskets are soiled at the back line area.

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**

35B-05-4

Basic - Single-service articles improperly stored.Cups in kitchen floor.Corrected On-Site** **Corrected On-Site** **Repeat Violation**

25-05-4

Basic - Unwashed romaine lettuce stored over cheese in walk in cooler. **Repeat Violation**

08B-17-4

Mar 16, 2023

Routine - Food

4 critical violations. 4 major violations. 6 minor violations.

View 14 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.

29-42-4

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

22-57-6

High Priority - Toxic substance/chemical improperly stored.Fruit fry cleaner stored next to lids in kitchen. **Corrected On-Site**

41-10-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in storage rack. **Corrected On-Site**

01B-16-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder is soiled.White cutting board is stained at cooks line,

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in walk in cooler.

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors in bar area.

35B-05-4

Basic - Single-service articles improperly stored.Cups on floor.

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination.Plates at bar area. **Corrected On-Site**

25-06-4

Basic - Unwashed tomatoes stored over dressing in walk in cooler.

08B-17-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.

05-09-4

Frequently Asked Questions

When was Fairfield Inn - Food Service Cabana last inspected?

The most recent health inspection at Fairfield Inn - Food Service Cabana on file is from Mar 14, 2025. The public record contains three inspections in total.

What is the most common violation at Fairfield Inn - Food Service Cabana?

Across the inspection record, “unwashed lemons stored over dressings in the walk in cooler” has been cited three times, more than any other issue at Fairfield Inn - Food Service Cabana.

How does Fairfield Inn - Food Service Cabana compare to other restaurants in Winter Garden?

Fairfield Inn - Food Service Cabana most recently scored 67 out of 100, which is about the same as the Winter Garden average of 66.

Has Fairfield Inn - Food Service Cabana's inspection record improved over time?

Yes. Recent inspections at Fairfield Inn - Food Service Cabana have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn - Food Service Cabana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fairfield Inn - Food Service Cabana inspected?

Based on the inspection history on file, Fairfield Inn - Food Service Cabana is inspected around two times per year on average.

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