Fairfield Inn - Flamingo Crossings
Last inspected: Sep 16, 2025
90
Score
Fairfield Inn - Flamingo Crossings has been inspected five times since 2022. On Sep 16, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 66. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public.White container with croissant. **Corrected On-Site**
08B-49-4
Basic - Unwashed oranges stored over juice in walk in cooler. **Corrected On-Site**
08B-17-4
90
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to salt at the bar area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained at the bar. Iced tea nozzle has a residue build up.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Dishmachine is in poor repair.Operator does not use the bar.
16-55-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
67
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
16-62-1
78
Jul 25, 2023
Routine - Food
4 critical violations. 8 major violations. 4 minor violations.
View 16 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Vegan sausage,124 f held less than four hours at buffet line. **Warning**
03B-15-5
High Priority - Single-use gloves not changed as needed after changing tasks Employee touched soiled table and then handled clean dishes without washing hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,58 f held less than four hours transferred to walk in cooler for a quick chill.Butter,58 f,yogurt,47 f,held less than four hours at the buffet line. **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning**
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**
13-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and Watch. **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Single-service articles not stored inverted or protected from contamination.Forks at buffet line. **Repeat Violation** **Warning**
25-06-4
20
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Fairfield Inn - Flamingo Crossings last inspected?
The most recent health inspection at Fairfield Inn - Flamingo Crossings on file is from Sep 16, 2025. The public record contains five inspections in total.
How does Fairfield Inn - Flamingo Crossings compare to other restaurants in Winter Garden?
Fairfield Inn - Flamingo Crossings most recently scored 90 out of 100, which is higher than the Winter Garden average of 66.
Has Fairfield Inn - Flamingo Crossings' inspection record improved over time?
Results have been roughly steady. Inspections at Fairfield Inn - Flamingo Crossings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fairfield Inn - Flamingo Crossings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fairfield Inn - Flamingo Crossings inspected?
Based on the inspection history on file, Fairfield Inn - Flamingo Crossings is inspected around two times per year on average.
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