Fabel
Last inspected: May 29, 2025
35
Score
Fabel appears in inspection records six times, starting in 2022. The most recent report on file is from May 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
6
Major latest
6
Minor latest
Inspection History
May 29, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarkets bag with jalapeno inside reach in cooler. Manager removed and stored in metal container during inspection. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with food residue at dishwashing area. Manager removed and cleaned properly during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Barajona working for 60 days without food handlers certification. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at cooking line. Manager provided during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled under preparation table. Manager labeled during inspection. **Corrected On-Site** **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked short ribs inside reach in cooler mat date marked. According to manager less than 48 hours, manager date marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ice scoop handle in contact with ice. Manager removed and stored properly. **Corrected On-Site** **Warning**
10-08-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler at preparation area. Managed removed and discarded during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled food debris behind cooking line. **Warning**
22-16-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer at preparation area. Manager removed and stored properly during inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed beige cutting board and green cutting with cut marks at dishwashing area. Manager discarded during inspection. **Corrected On-Site** **Warning**
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
35
Nov 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Jun 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chemical with no label near hand wash sink upstairs. Operator labeled immediately **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near cook line with kitchen utensils inside. Operator removed immediately. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up. **Corrected On-Site**
42-01-4
78
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
23-03-4
95
Jun 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Nov 22, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Lack of toilet tissue at each toilet. Operator provided toilet paper. **Corrected On-Site**
32-11-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.I called plan review and changes were approved by Montrail and Leticia. **Corrective Action Taken**
51-16-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop inside the sugar . Operator removed it. **Corrected On-Site**
10-01-5
78
Frequently Asked Questions
When was Fabel last inspected?
The most recent health inspection at Fabel on file is from May 29, 2025. The public record contains six inspections in total.
What is the most common violation at Fabel?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Fabel.
How does Fabel compare to other restaurants in Miami?
Fabel most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Fabel's inspection record improved over time?
No. Recent inspections at Fabel have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Fabel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fabel inspected?
Based on the inspection history on file, Fabel is inspected around two times per year on average.
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