Executive Meeting Center
Last inspected: Apr 1, 2026
82
Score
Across the available record, Executive Meeting Center has eight inspections on file, the first dated 2022. Executive Meeting Center was last inspected on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Executive Meeting Center's latest score of 82 sits above the Orlando average of 79. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham and cheese sandwich also chicken wraps not properly labeled stored inside walk in cooler. **Repeat Violation**
02D-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelves.
16-46-4
Basic - Plumbing system in disrepair. Observed hand wash sink not in operational prep kitchen has another hand wash sink located by dish machine. Per Chef the hand sink must be replaced, engineering notify. **Corrective Action Taken**
29-08-4
Basic - Ceiling tile missing. Observed ceiling tile missing in the dry storage area
36-36-4
82
Nov 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the blade.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrella stored on the storage shelves in the kitchen.
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham cheese sandwich not properly labeled stored inside walk in cooler.
02D-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink not in operational prep kitchen has another hand wash sink located by dish machine. Engineering notify at time of inspection repaired faucet turned off. **Corrected On-Site**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop:stored inside mop bucket.
42-01-4
74
Mar 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards soiled has yellow discoloration hanging on prep sink recommend to resurface or replace.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink in the back prep kitchen. **Corrected On-Site**
31B-02-4
82
Oct 28, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the roast beef deli 44°f, turkey breast 45°f stored inside walk in cooler less than 4 hours, recommend to quick chill product in the walk in freezer. Rechecked turkey 41°f roast beef for deli meats recommend to check temperatures daily. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board hanging on the rack soiled has black discoloration on the surface in the cracks and crevices. Chef removed placed new cutting boards in the prep kitchen. **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar not date marked stored inside walk in cooler. **Corrected On-Site**
02C-03-5
Basic - Floors not maintained smooth and durable. Observed broken floor tiles in the kitchen
36-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the kitchen near food prep area. Executive Chef notify Engineering at time inspection. **Corrective Action Taken**
29-11-4
64
Apr 11, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw poke tuna over jugs of milk in reach in cooler
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish station - at dump sink at front counter
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (92F - Hot Holding). Employee put back in reheat unit **Corrective Action Taken**
03B-01-6
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon - chicken
03C-89-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. - ROP cooked chicken
03G-43-1
Basic - Covered waste receptacle not provided in women's bathroom. - unisex employee restroom
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. - cutting board cook line stained and grooved
14-09-4
Basic - Floor tiles missing and/or in disrepair. - floor tiles cracked next to prep sink - at entrance of walk in cooler
36-17-5
45
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,44 f,butter,51 f held less than four hours stated operator.Operator ensured that walk in cooler door was closed.
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer and ice machine filters. **Repeat Violation**
29-28-4
Basic - Floor tiles missing and/or in disrepair.Prep station area.
36-17-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Spaces in ceiling throughout the establishment..
36-24-5
Basic - Unwashed lettuce stored over cheese in walk in cooler.
08B-17-4
55
Mar 24, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has food debris on the slicer blade, employee will clean at time of inspection.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for the hot sanitizing dish machine, information given to operator.
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on the ice machine has not been inspected or service.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior top panel of ice machine has mold like growth on the surface. Recommend to notify engineering
22-20-5
70
Dec 7, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board in the dishmachine area has black discoloration on the surface. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in the kitchen.
31B-05-4
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed moisture on the condenser leaking inside walk in cooler, engineering notify.
29-13-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris left inside reach in cooler on the cook line.
22-16-4
67
Frequently Asked Questions
When was Executive Meeting Center last inspected?
The most recent health inspection at Executive Meeting Center on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Executive Meeting Center?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Executive Meeting Center.
How does Executive Meeting Center compare to other restaurants in Orlando?
Executive Meeting Center most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Executive Meeting Center's inspection record improved over time?
Yes. Recent inspections at Executive Meeting Center have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Executive Meeting Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Executive Meeting Center inspected?
Based on the inspection history on file, Executive Meeting Center is inspected around two times per year on average.
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