Evo Entertainment Homestead
Last inspected: Sep 27, 2025
58
Score
Evo Entertainment Homestead has been inspected seven times since 2023. Evo Entertainment Homestead was last inspected on Sep 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded five times.
Evo Entertainment Homestead's latest score of 58 falls below the Homestead average of 70. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 27, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall. **Admin Complaint** - From follow-up inspection 2025-09-27: Observed 5 live flies at callback at soda syrup dispensary. Admin Complaint** **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-09-27: **Time Extended**
16-21-4
58
Sep 26, 2025
Routine - Food
2 critical violations. 5 major violations. 15 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing breaker, at both mop sinks. **Warning**
29-42-4
High Priority - Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall. **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed multiple soiled knife magnets. Observed soiled can opener. **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM on site; 5+ employees working. **Warning**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water at ice cream counter not labeled. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens. **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of fries in reach in freezer above ice in concessions kitchen. **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchens. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer where ice cream is stored. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to steam table. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under oven. Operator removed from floor during inspection. **Corrected On-Site** **Warning**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Observed in bar cooler. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchens. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed all mops on floor at time of inspection. **Repeat Violation** **Warning**
42-01-4
21
Jan 24, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen. - From follow-up inspection 2025-01-24: Observed can opener soiled in kitchen. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container. - From follow-up inspection 2025-01-24: Observed plastic condiment cup used as scoop in seasoning container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine. - From follow-up inspection 2025-01-24: Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. - From follow-up inspection 2025-01-24: Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms. - From follow-up inspection 2025-01-24: No handwashing sign provided at a hand sink used by food employees. Observed at male bathrooms. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. **Repeat Violation** - From follow-up inspection 2025-01-24: Observed 3 mops inside the mop sink. **Time Extended**
42-01-4
70
Nov 21, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. **Repeat Violation**
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.
14-11-5
Basic - Floor area(s) covered with standing water. Observed in kitchen near exit door.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.
25-05-4
Basic - Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.
14-55-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. **Repeat Violation**
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
35B-01-4
26
Jul 7, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it. **Corrected On-Site** - From follow-up inspection 2023-07-07: Observed white cutting boards no longer cleanable at the kitchen area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. Operator removed it and stored it in a manner to allow mop to dry. **Corrected On-Site** - From follow-up inspection 2023-07-07: Observed mop was on the floor. **Time Extended**
42-01-4
90
Jul 5, 2023
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach on top of the counter next to the popcorn machine. **Warning**
35A-05-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is not accessible due to a water leaking. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired 2021.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Observed at the hand wash sink at the popcorn station.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the ice dispenser of the soda machine and also in the interior of the ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 6 Carbon dioxide tanks not adequately secured by the 3 compartment sink.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it. **Corrected On-Site**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at the kitchen area with no hair restraint. Employees got hair restraints. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the ice cream shop.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. Operator removed it and stored it in a manner to allow mop to dry. **Corrected On-Site**
42-01-4
41
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Evo Entertainment Homestead last inspected?
The most recent health inspection at Evo Entertainment Homestead on file is from Sep 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Evo Entertainment Homestead?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at Evo Entertainment Homestead.
How does Evo Entertainment Homestead compare to other restaurants in Homestead?
Evo Entertainment Homestead most recently scored 58 out of 100, which is lower than the Homestead average of 70.
Has Evo Entertainment Homestead's inspection record improved over time?
Results have been roughly steady. Inspections at Evo Entertainment Homestead have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Evo Entertainment Homestead means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Evo Entertainment Homestead inspected?
Based on the inspection history on file, Evo Entertainment Homestead is inspected around three times per year on average.
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