Evo Entertainment Delray
Last inspected: Mar 25, 2026
100
Score
Public records show 18 inspections at Evo Entertainment Delray stretching back to 2022. The latest inspection on file is from Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
No violations found.
100
Mar 24, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 8 small flying insects flying sound at bar area. Observed 2 small flying insects flying sound in kitchen landing on soda boxes. Observed 1 small flying insect flying around at concession stand. **Admin Complaint** - From follow-up inspection 2026-03-24: 12 small flying insects flying around at bar area . **Admin Complaint**
35A-02-7
86
Mar 23, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found Observed 8 small flying insects flying sound at bar area. Observed 2 small flying insects flying sound in kitchen landing on soda boxes. Observed 1 small flying insect flying around at concession stand. **Admin Complaint**
35A-02-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at cook line behind stove. **Warning**
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning**
14-69-4
Basic - Equipment in poor repair. Observed a wobbly table at dining area. Operator put in work order. **Corrective Action Taken** **Warning**
14-11-5
74
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pizza station; cheese (43F-45F); chopped chicken (43-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stacked past the fill line. Operator removed **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food after cleaning at ware washing area. **Warning**
16-46-4
Basic - Floor soiled/has accumulation of debris. Observed food debris on floor at concession stand. Employee swept. **Corrected On-Site** **Warning**
36-73-4
70
Aug 26, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled with mold-like substance. Operator removed and cleaned. **Corrected On-Site**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink in kitchen across from cook line. Operator provided paper towels. **Corrected On-Site**
31B-05-4
82
Jun 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed cooked onions (59F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed cooked onions (59F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. #2 observed corn (58F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator chose to discard. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter soiled with slime and or food debris. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris at popcorn station. Operator swept floor. **Corrected On-Site**
36-73-4
58
Mar 3, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jan 16, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Southwest rolls containing cooked chicken date marked 1.7.25 in unit across grill. Roasted salsa in walk in cooler date marked 1.6.25 **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cooked and portioned chicken in walk in cooler has no date mark and manager unable to confirm the date prepared.
01B-17-5
Intermediate - Food-contact surface glass walls inside popcorn machine soiled with food debris and oil
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo line. Operator provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass Door on popcorn machine soiled. Doors on beer cooler, doors on cabinets marked bar items and fruit knifes soiled. Front of hot dog hot holding equipment corroded and soiled.
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in front of walk in cooler.
38-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed knifes. **Corrected On-Site**
10-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line. Cook set up fresh solution at 75ppm. **Corrected On-Site**
21-07-4
50
Nov 13, 2024
Complaint Full
No violations found.
100
Nov 12, 2024
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 10-17. Cut tomorrow date marked 10-30 in 1 door flip top pizza station. Cooked chicken date marked 11-4,cut cabbage date marked 10-30 in walk in cooler. See stop sale. **Warning**
01B-24-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at concession stand soda gun. Operator started to remove clean and sanitize. Observed 3 live small flying insects bar soda gun. Operator started to remove clean and sanitize. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, concession stand hand wash sinks. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Ceiling tile missing. Observed outside of walk in cooler **Repeat Violation** **Admin Complaint**
36-36-4
47
Sep 17, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed outside of walk in cooler/ice machine area **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Next unannounced **Time Extended**
36-36-4
95
Sep 16, 2024
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. See Stop Sale drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. See Stop Sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering in ware washing area Observed 4 live small flying insects landing on wall next to beer taps at concession stand Observed 3 live small flying insects landing on holster at soda gun at concession stand Observed approximately 10 live small flying insects hovering and landing at soda gun, liquor bottles at bar area **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink **Warning**
31B-03-4
Basic - Ceiling tile missing. Observed outside of walk in cooler/ice machine area **Repeat Violation** **Warning**
36-36-4
Basic - Interior of oven has accumulation of grease/food debris. **Warning**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed at middle cook line flip top **Warning**
29-49-6
45
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
29-34-4
High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded **Corrected On-Site**
41-24-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided roll **Corrected On-Site**
31B-05-4
Basic - Food stored on floor. Tubes of raw beef stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed next to walk in cooler
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top. **Repeat Violation**
29-49-6
Basic - Ceiling tile missing. Observed in ice machine area
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout
14-09-4
Basic - Equipment in poor repair. Multiple not in use coolers not maintained in good repair
14-11-5
45
Feb 16, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hard boiled eggs date marked 1-15, garlic sauce containing fresh garlic date marked 2-5. Alfredo sauce date marked 2-2. See stop sale.
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. Ice scoops stored in keg cooler area hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed at middle flip top cooler
29-49-6
74
Sep 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jun 2, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
74
Mar 6, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Air Fresheners on top of utensils rack **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 45°f, Turkey 45°f. Walk In Cooler
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Brown plastic bags used to store strawberries. Walk In Cooler
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Bar. Spray bottle contains clear liquid. (Surface Cleaner). Item removed by Manager. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink. Bar
29-11-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
47
Nov 3, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
86
Frequently Asked Questions
When was Evo Entertainment Delray last inspected?
The most recent health inspection at Evo Entertainment Delray on file is from Mar 25, 2026. The public record contains 18 inspections in total.
What is the most common violation at Evo Entertainment Delray?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Evo Entertainment Delray.
How does Evo Entertainment Delray compare to other restaurants in Delray Beach?
Evo Entertainment Delray most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Evo Entertainment Delray's inspection record improved over time?
Results have been roughly steady. Inspections at Evo Entertainment Delray have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Evo Entertainment Delray means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Evo Entertainment Delray inspected?
Based on the inspection history on file, Evo Entertainment Delray is inspected around five times per year on average.
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