Evio's
Last inspected: Jan 12, 2026
74
Score
Evio's appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Restaurants in North Miami average 80, so Evio's trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled. Soda Gun soiled. Can opener soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipment.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with sauce on the floor inside walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.**Repeat Violation** **Repeat Violation**
23-03-4
74
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza no time marking. Pizza was on top of the preparation table for less than 45 minutes.
03F-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes with bare hand. Used for salad. Employee discarded the tomatoes, washed hands and put new gloves. **Corrective Action Taken**
09-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Guest bathroom.
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles sauce not identified by common name.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach inside the ice machine. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on the floor inside walk in cooler. Ground beef on the floor inside walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
50
Jan 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, marinara sauce held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
74
Jul 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: On 7/24/2024 at 5he time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
95
Jul 8, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Feb 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt and flour.
14-01-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bag with flour on the floor in kitchen area.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Repeat Violation**
23-03-4
78
Aug 31, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 24, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
22-08-4
Basic - Floor soiled/has accumulation of debris. In walk in cooler
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
55
Oct 25, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Frequently Asked Questions
When was Evio's last inspected?
The most recent health inspection at Evio's on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Evio's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Evio's.
How does Evio's compare to other restaurants in North Miami?
Evio's most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Evio's inspection record improved over time?
Results have been roughly steady. Inspections at Evio's have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Evio's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Evio's inspected?
Based on the inspection history on file, Evio's is inspected around three times per year on average.
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