Evie Mae's Barbecue
Last inspected: Feb 5, 2026
58
Score
Evie Mae's Barbecue, located at 11610 Us 98 W in Miramar Beach, FL, had a moderate-risk inspection on February 5, 2026, with a score of 58. This inspection noted two critical and five minor violations, including repeat issues with an unclean ice machine, an improperly enclosed bathroom, and flooring in front of the steam well. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 27, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 25, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
4 minor violations.
82
Jun 14, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and ice chute soiled. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Floors not maintained smooth and durable in front of steam well and warmers at front counter. **Repeat Violation**
36-11-4
Basic - Single-service articles improperly stored. Case of pie pans stored on floor under prep table in kitchen. Employee removed case and placed on dry storage shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Raw pork ribs, beef trim, cooked diced potatoes and raw beef stored in walk in coolers not covered. Chef covered all products during inspection. **Corrected On-Site**
08B-12-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold warmer- turkey breast 124F, sausage 120F, brisket 130F ( 10:00-1:15). Hot hold- At front counter- baked potato casserole 115F, greens 122F, grits 122F, cream corn 116F, green beans 101F, chili 126F, pinto beans 114F ( 11:00-1:08 ). Equipment was unplugged. Manager plugged in equipment and began reheating items in oven. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle of contender ( cleaner and destainer with bleach) stored on food contact surface near hand wash sink and microwave.
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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