Everything Bagel
Last inspected: Nov 13, 2025
55
Score
Going back to 2022, Everything Bagel has 18 inspections in the public record. The most recent report on file is from Nov 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
By comparison, the average St. Augustine facility scores 81, putting Everything Bagel on the weaker side. The inspection history reads as standard for a restaurant of this size.
18
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple. Cheese. Flour.
14-15-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pumpkin date marked 11/1 in walk in cooler.
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. All purpose cleaner/ sanitizer.
41-17-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Cheese container. Walk in cooler.
16-46-4
Basic - Floor soiled/has accumulation of debris. Food Debris buildup on floors. Kitchen and rear prep.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of restaurant pans and food containers.
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
55
Jul 9, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2025-07-09: Shelves still rusted. **Time Extended**
14-17-4
90
Jul 2, 2025
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Jalapeño spread dated 6/19 Green olive spread 6/19 see stop sale
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior bottom soiled.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. **Repeat Violation**
23-03-4
Basic - Floors not constructed to be easily cleanable. Concrete floors throughout kitchen. **Repeat Violation**
36-12-4
Basic - Ceiling tile missing. Ceiling tile above walk in cooler missing.
36-36-4
50
Apr 29, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled. - From follow-up inspection 2025-04-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete. - From follow-up inspection 2025-04-14: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2025-04-14: **Time Extended**
14-17-4
74
Apr 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding)
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush and bottle container in sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. **Repeat Violation**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee drinking a can substance in kitchen area.
12B-02-4
Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
47
Dec 26, 2024
Routine - Food
No violations found.
100
Nov 14, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Oct 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: At callback no change. Time needed to mark menu. **Time Extended**
02B-01-5
90
Oct 23, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler turkey 47F,2nd temperature taken one hour later 45F, homemade cream cheese 49F, 2nd temperature taken one hour later 41F , sausage 48F, 2nd temperature taken one hour later 46F, sliced cheese 49F, 2nd temperature taken one hour later 51F,and sliced tomatoes 45F, 2nd temperature one hour later 42F. Items out for more than 4 hours. Operator placed ice on food during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sausage 46F, turkey 45F, sliced cheese 51F and sliced tomatoes 42F. Operator stated items were in cooler at 6:30 AM. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of brown sugar cream cheese, 3 jalapeño cream cheese and 2 pumpkin spice cream cheese and 2 cheddar and garlic with date marked 10-13-2024 or earlier. Operator removed containers of cream cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand wash sink near front counter. Operator moved towel. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and heavy cream located in dining area, on counter. Operator stated that they leave milk and heavy cream out for 4 hours but does not write it down anywhere. Explained to operator about filling out paperwork for milk and cream.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the interior of ice machine behind front counter has mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used for scoop in sesame seeds and sugar containers.
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler had debris buildup. **Repeat Violation**
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of homemade cream cheese located in reach in cooler in dining room not labeled correctly. **Repeat Violation**
02D-03-4
Basic - Single-service articles improperly stored. Observed boxes of single service utensils stored on floor.
25-05-4
Basic - Stored food not covered. Observed fresh whole oranges in basket on top of fresh squeezed machine not protected. Operator covered oranges with saran wrap.
08B-12-5
35
May 28, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: Approximately 4 flying insects present around stand mixer in prep area. **Time Extended** - From follow-up inspection 2024-05-28: Not observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers. **Warning** - From follow-up inspection 2024-03-29: Spoke to operator about covering /wrapping top of juicer. No exposed food items in juicer upon arrival. **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
08B-02-4
74
Mar 29, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Mar 28, 2024
Routine - Food
11 critical violations. 4 major violations. 11 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case Hash browns (115F - Hot Holding) Person in charge states has been out of temperature for less than 4 hours. Person in charge discarded at on will. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline coolers top of unit sprouts (60F - Cold Holding); turkey (58F cold holding) turkey re temp (47F - Cold Holding); chicken salad (50F - Cold Holding) Tuna Salad; tuna salad (44F - Cold Holding); smoked whitefish (44F - Cold Holding). Observed unit opened frequently, several items filled well above fill line. Ambient temp of unit read a low of 38f. Operator began icing down unit with ice bags. In display case butter (64F - Cold Holding) other items in cooler temped in 38-40 range At guest coffee station milk (55F - Cold Holding) Person in charge states it had been out since 9 am, holding on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At front counter Point of sale, employee was working with customers with a gloved hand, immediately changed tasks to cut bagels on cutting board without handwashing. Spoke to employee about proper handwashing.
12A-09-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and 1 pan on make line, observed house prepared cream cheese prepared on 3/20 still in operation. Also, 1 pan of chicken salad in walk in cooler dated 3/20.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In grab and go cooler observed cream cheese with sell by date exceeding 7 days. **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. In back prep area, Above soda bibs, chemicals stored above on shelf.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Observed smoked salmon stored above butter.
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers. **Warning**
08B-02-4
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can olives, dented pinched on side, top seam involved.
01B-01-4
High Priority - Container of medicine improperly stored. In prep area by lg mixer, employee dietary fiber was stored above prep table.
41-07-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter pizza bagels sitting at room temp; 9:45 (motz cheese) (67F - Cooling ) pizza bagels retemp 72, 11:00am, recommend holding on time. In walk in cooler cooked chicken wrapped in plastic for chicken salad 9:25 (60F - Cooling), retemp at 55. In walk in, large covered pot of chicken at 47F retemped 1 hr later at 46.
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival observed four food handling employees and no CFM present.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Operator had no probe thermometer present.
05-08-4
Basic - Dead roaches on premises. In bathroom for public use, observed 1 dead roach under sink cabinet.
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. In back prep area, oven door has black tape, visibly soiled.
14-71-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on make line was observed handling food and chewing gum.
12B-09-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line with no hair net handling food.
13-03-4
Basic - Floors, walls, and/or ceilings, soiled/has accumulation of debris. Ceiling tiles in back kitchen are porous and not smooth and easily cleanable.
36-73-4
Basic - Ice scoop handle in contact with ice. In main ice machine. **Repeat Violation**
10-08-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter bagel chips for customer self service, missing minimum labeling. Also in grab and go cooler, cream cheese missing minimum labeling.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area lg mixer, heavy soil buildup on exterior. Area above dish station, wire racks with debris buildup and rust. In walk in cooler on speed racks soiled with food debris. **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in prep area ajar, not fully sealed, exposed openings via "key hole" flying insects present.
35B-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. On make line, observed unwashed avocados(stickers present), in use being cut. Spoke employees about proper washing procedures. **Repeat Violation**
08B-39-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. At coffee station at front area, utensils laying flat and stacked on top each other for customer use.
25-09-4
7
Dec 8, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
39
Apr 4, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler closest to front door observed, Turkey (47F - Cold Holding), ham (46F - Cold Holding). Employee stated items were stocked one hour prior to temperature and lid had been open for past hour during rush and placed pans in bottom of cooler. Spoke to operator about lowering levels of product to ensure temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near trash can by storage shelves.
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. Observed one can of green olives with creased dent along rim. Operator segregated can during inspection. **Corrected On-Site** **Repeat Violation**
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Behind front counter in reach-in cooler observed milk without open date. Operator stated milk was opened two days prior and labeled with date during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. **Corrected On-Site**
11-27-4
Basic - No copy of latest inspection report available. Observed copy of last inspection not available.
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints present on employee engaged in food preparation.
13-03-4
Basic - Food stored on floor. In standing rage are observed box of flour stored on floor. In walk-in cooler observed bag of onions on floor. Operator moved flour and onions during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed drop plate in ice machine with mold-like substance buildup. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean containers and utensils. Operator moved drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple bulk containers with heavy buildup on exterior.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple unwashed produce stored over ready to eat bags of shredded lettuce and loaves of bread.
08B-17-4
37
Dec 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled.
23-03-4
Basic - Food stored on floor. Oil on floor. **Repeat Violation**
08B-38-4
90
Frequently Asked Questions
When was Everything Bagel last inspected?
The most recent health inspection at Everything Bagel on file is from Nov 13, 2025. The public record contains 18 inspections in total.
What is the most common violation at Everything Bagel?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Everything Bagel.
How does Everything Bagel compare to other restaurants in St. Augustine?
Everything Bagel most recently scored 55 out of 100, which is lower than the St. Augustine average of 81.
Has Everything Bagel's inspection record improved over time?
Results have been roughly steady. Inspections at Everything Bagel have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Everything Bagel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Everything Bagel inspected?
Based on the inspection history on file, Everything Bagel is inspected around six times per year on average.
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