Everybody's Restaurant
Last inspected: Dec 2, 2025
52
Score
Public records show nine inspections at Everybody's Restaurant stretching back to 2022. The latest inspection on file is from Dec 2, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
The pattern that stands out is “floor, walls and/or ceilings soiled/has accumulation of debris”, which has been cited five times.
Everybody's Restaurant's latest score of 52 falls below the Florida average of 72. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Sep 9, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
43
May 20, 2025
Complaint Partial
No violations found.
100
Mar 13, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server station, Sanitizer Bucket (Chlorine 200+ppm). Manager discarded sanitizer bucket and made new one (rechecked 100ppm). **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. In chemical closet, large jug of Fabuloso on shelf above paper towels. Manager moved to bottom shelf with all other chemicals. **Corrected On-Site**
41-10-4
Basic - Covered waste receptacle not provided in women's bathroom. No lid present on trash can in women's restroom.
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small room next to cook line on bottom shelf of table, gift bags stored on top of plastic food bags. Manager moved personal belongings to different area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Under fryer, flat top and stove on cook line floor soiled. Also, under table on cook line across from cooking equipment floor soiled. Also, behind cook line, walls soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room 2 reach in freezer with ice build up. Also, by front counter small reach in freezer has ice build up.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage room in large tub of beans, handle of scooper in product. Manager removed handle from product. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In side room next to cook line, interior of microwave soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on the cook line have built up grease. Also, on soda machine at the front counter around the soda nozzles have build up of debris.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door in kitchen area not self closing.
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. At triple sink, water leaking from main faucet.
29-11-4
47
Oct 7, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by back door has dirty dishes in sink. Manager removed. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in side room when reach in freezer is located, employee car keys and phone. Both removed. **Corrected On-Site**
40-06-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor soiled under storage racks where canned goods are stored. Wall under triple sink is soiled with build up. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair/missing in back storage room.
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Blue dumpster lid open. **Repeat Violation**
33-16-4
67
Mar 15, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Oct 3, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47F - Cold Holding); milk (48F - Cold Holding); sour cream (48F - Cold Holding); individual butters (48F - Cold Holding) all items in reach in cooler at bar area, per manager doors have been consistently opened for no more then 3 hours, all items placed on ice baths, all retemps at or below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Open package of raw ground pork stored in same container as cooked sausages, still in original packaging, container removed to be cleaned and items placed in separate containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing cloudy water around outside curbed mop sink behind building.
28-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
53B-14-5
Basic - Building components, attachments or fixtures in poor repair. Missing fan guard on large fan in back storage area. **Repeat Violation**
36-51-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in storage room next to fryers on cook line. **Repeat Violation**
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on top of grease receptacle and ground around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Hood filters over fryers on cook line. **Repeat Violation**
23-03-4
47
Mar 1, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in original packaging stored over bags of fried chicken removed from original packaging in standing reach in freezer doors in storage area, manager rearranged all items. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (67F - Cold Holding); spring mix (69F - Cold Holding); salad mix (68F - Cold Holding) in refrigerator that appears to not be working next to door in storage area. Per manager they received all items from a delivery approximately 3 hours prior. All items moved to reach in freezers. individual butters (65F - Cold Holding); milk (46F - Cold Holding); sour cream (46F - Cold Holding) in reach in cooler in middle of bar area, per manager doors to cooler have been consistently opened and butters where left out to thaw approximately 1 hour prior, butter moved to reach in freezer, and ice placed in reach in cooler. All retemps at or below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors under shelfs in back door storage areas. Bottom of walls in preparation/storage area next to cook line. Also build up of dust on large exhaust fan in back food storage area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezers in storage areas. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer on cook line. **Repeat Violation**
23-03-4
Basic - Building components, attachments or fixtures in poor repair. Large exhaust fan in back food storage area missing fan guard. **Repeat Violation**
36-51-4
61
Aug 1, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (53F - Cold Holding); cut cabbage (55F - Cold Holding) in reach in cooler in back storage area, per employee cooler was left open while being stocked from a delivery approximately 1.5 hours prior.
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands, changed gloves, then proceeded to handle clean utensils and plates with out washing hands.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in kitchen, employee corrected during inspection. **Corrected On-Site**
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Large exhaust fan in food storage area is missing a fan guard. Also large exhaust fan in food storage area has a build up of dust.
36-51-4
Basic - Floor/walls/ceiling soiled/has accumulation of debris. Floors and walls behind and under cook line in kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in cooler in establishment.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and ovens on cook line **Repeat Violation**
23-03-4
55
Frequently Asked Questions
When was Everybody's Restaurant last inspected?
The most recent health inspection at Everybody's Restaurant on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Everybody's Restaurant?
Across the inspection record, “floor, walls and/or ceilings soiled/has accumulation of debris” has been cited five times, more than any other issue at Everybody's Restaurant.
Has Everybody's Restaurant's inspection record improved over time?
Yes. Recent inspections at Everybody's Restaurant have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Everybody's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Everybody's Restaurant inspected?
Based on the inspection history on file, Everybody's Restaurant is inspected around three times per year on average.
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