Papa Sean's Pizza

615 Us Hwy 90 W, Baldwin, FL 32234

Pizza

Last inspected: Mar 27, 2026

100

Score

Low Risk

Across the available record, Papa Sean's Pizza has seven inspections on file, the first dated 2022. Inspectors last stopped by on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Outer openings not protected with self-closing doors” comes up most often, recorded two times in the inspection record.

Among Florida restaurants, the typical score is 72; Papa Sean's Pizza is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

No violations found.

100

Jan 30, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. In storage shed out back of establishment, two cans of pineapples chucks dented on top edge and side of can.

01B-01-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified food manager certification expired 5/6/2025. Owner stated he had retaken test on 1/22/2026 but can not provide updated certificate. **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener attached to table near office soiled.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near office in kitchen soiled.

22-08-4

Basic - Equipment in poor repair. Multiple gaskets in establishment torn. Also, on pizza reach in cooler interior of left door has insulation exposed. **Repeat Violation**

14-11-5

Mar 5, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 15, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Oct 3, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb at outside mop sink.

29-34-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food handling on site and no is a certified food manager.

53A-05-6

Basic - Cardboard used to line food-contact shelves. Ice scoop stored in container lined with cardboard, cardboard removed and ice scoop placed in plastic container. **Corrected On-Site**

14-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of pizza oven. Racks over triple sink and rack holding up ac duct work in kitchen.

23-03-4

Basic - Outer openings not protected with self-closing doors. Spring on outside storage shed fell off door frame, spring replaced. **Corrected On-Site** **Repeat Violation**

35B-03-4

Dec 20, 2022

Complaint Full

No violations found.

100

Jul 27, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham marked with a date of 7/23, per operator ham was cut today, employee marked with today's date. **Corrected On-Site**

02C-02-5

Basic - Outer openings not protected with self-closing doors. Doors of two outside sheds that are used to store and prep food. Sliding door in kitchen.

35B-03-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go cups facing towards customers at front counter near soda machine, employee corrected during inspection. **Corrected On-Site**

25-09-4

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at bar.

29-49-6

Basic - Unnecessary items/unused equipment on the premises. Discarded standing reach in cooler with door intact between two outside storage sheds.

33-31-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Papa Sean's Pizza last inspected?

The most recent health inspection at Papa Sean's Pizza on file is from Mar 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Papa Sean's Pizza?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited two times, more than any other issue at Papa Sean's Pizza.

Has Papa Sean's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Papa Sean's Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa Sean's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Sean's Pizza inspected?

Based on the inspection history on file, Papa Sean's Pizza is inspected around two times per year on average.

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