Everton Mandeville Delight
Last inspected: Feb 3, 2026
50
Score
Going back to 2022, Everton Mandeville Delight has 16 inspections in the public record. The newest entry in the record is dated Feb 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Everton Mandeville Delight's latest score of 50 falls below the Hollywood average of 75. This restaurant has more on its record than most do.
16
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Oct 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Aug 15, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Apr 16, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 22, 2024
Routine - Food
No violations found.
100
Jul 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
90
Apr 17, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Apr 16, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with dry food storage and single service items. **Warning**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw beef in cookline drawers. Operator removed. **Corrected On-Site** **Warning**
10-06-5
52
Dec 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 Tile above triple sink.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Clean bowl on top shelf above triple sink. Manager inverted. **Corrected On-Site**
24-05-4
90
Oct 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
90
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi double door Vegetable glass cooler-; Raw chicken (47F - Cold Holding. Per Manager food item in unit less than 4 hours. Manager moved item to chest freezer to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (100F - Hot Holding);at the steam table. Container on top of other chicken container ; food not reaching the heat source; as per operator food out of temperature for 1 hour; operator placed food on the flat top to reheat to 165° F **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (40-49F - Cold Holding) in ice at front counter As per operator food out of temperature for less than 1 hour. Ice not up to food line; operator added ice; **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager let owners know.
50-17-2
Intermediate - Handwash sink at three compartment sink blocked by big white bucket and not accessible for employee use at all times. Operator removed **Corrected On-Site**
31A-09-4
58
Nov 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of microwave has food debris. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
95
Aug 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
95
Frequently Asked Questions
When was Everton Mandeville Delight last inspected?
The most recent health inspection at Everton Mandeville Delight on file is from Feb 3, 2026. The public record contains 16 inspections in total.
What is the most common violation at Everton Mandeville Delight?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Everton Mandeville Delight.
How does Everton Mandeville Delight compare to other restaurants in Hollywood?
Everton Mandeville Delight most recently scored 50 out of 100, which is lower than the Hollywood average of 75.
Has Everton Mandeville Delight's inspection record improved over time?
Results have been roughly steady. Inspections at Everton Mandeville Delight have averaged around two violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Everton Mandeville Delight means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Everton Mandeville Delight inspected?
Based on the inspection history on file, Everton Mandeville Delight is inspected around five times per year on average.
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