Events by Executive Caterers

20350 Ne 26 Avenue, Miami, FL 33180

Catering

Last inspected: Oct 27, 2025

Score

Low Risk

The health department has logged four inspections at Events by Executive Caterers, the earliest from 2023. The latest inspection on file is from Oct 27, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

Among Miami restaurants, the typical score is 74; Events by Executive Caterers is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink in bakery area not accessible for employee use at all times due to bowl being stored inside. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Oct 28, 2024

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

50-17-3

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Hole in wall. Located next to stove. Chef called maintenance to report. **Corrective Action Taken**

36-24-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.

10-17-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler. **Corrected On-Site**

06-01-5

Basic - Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Nov 15, 2023

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler. **Corrected On-Site**

06-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup debris. Located in warewash area. Manager instructed employee to clean. **Corrected On-Site**

36-27-5

Basic - Water leaking from hand washing sink pipe and/or faucet/handle. Located in kitchen area. Manager called maintenance to repair. **Corrective Action Taken**

29-11-4

Basic - Floor area(s) covered with standing water. Located in walk in cooler and kitchen area.

36-22-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

14-01-5

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Observed cases flour and and brown sugar being stored on floor in bakery area. Also various cases of flood on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**

21-04-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dairy kitchen. Manager called maintenance to repair. **Corrective Action Taken**

38-07-4

Jan 6, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Events by Executive Caterers last inspected?

The most recent health inspection at Events by Executive Caterers on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Events by Executive Caterers?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Events by Executive Caterers.

How does Events by Executive Caterers compare to other restaurants in Miami?

Events by Executive Caterers most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Events by Executive Caterers' inspection record improved over time?

Yes. Recent inspections at Events by Executive Caterers have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Events by Executive Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Events by Executive Caterers inspected?

Based on the inspection history on file, Events by Executive Caterers is inspected roughly once per year on average.

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