Events Banquet Hall Catering Services

144 Ne 8 St, Homestead, FL 33030
Catering
Last inspected: Apr 3, 2026
90
Score
Low Risk

Public records show 11 inspections at Events Banquet Hall Catering Services stretching back to 2022. Inspectors last stopped by on Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Homestead restaurant scores 70. The record reflects steady performance over time.

11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Oct 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to kitchen. **Repeat Violation**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
86
May 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door by the kitchen.
35B-01-4
90
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator placed and new roll. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter.
36-32-5
Basic - Ice scoop handle in contact with ice. Employee removed ice scoop from the ice bin. **Corrected On-Site**
10-08-5
82
Aug 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. **Corrected On-Site**
22-20-5
Basic - Open dumpster lid.
33-16-4
90
Apr 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Storage area not maintained clean and organized. Observed at storage area. According to employee they cleaning and organizing for an upcoming event.
33-34-4
95
Dec 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Aug 25, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
78
May 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator placed a new roll. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Observed at front several plastic bottles with water and soda stored on floor. Operator put them in a shelf. **Corrected On-Site**
25-05-4
86
Dec 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler in kitchen raw shell eggs over unwashed vegetables. Operator placed eggs on the bottom of the unit. **Corrected On-Site**
08A-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed the container for utensils on the stove. **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Observed three compartment sink at front counter leaking water from main pipe.
29-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
74
Aug 15, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Container of medicine improperly stored. Observed a rubbing alcohol container on prep table. Operator stored the container inside the cabinet. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at dishwashing area. Operator place a new paper towel roll. **Corrected On-Site**
31B-02-4
78

Frequently Asked Questions

When was Events Banquet Hall Catering Services last inspected?

The most recent health inspection at Events Banquet Hall Catering Services on file is from Apr 3, 2026. The public record contains 11 inspections in total.

What is the most common violation at Events Banquet Hall Catering Services?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Events Banquet Hall Catering Services.

How does Events Banquet Hall Catering Services compare to other restaurants in Homestead?

Events Banquet Hall Catering Services most recently scored 90 out of 100, which is higher than the Homestead average of 70.

Has Events Banquet Hall Catering Services' inspection record improved over time?

Results have been roughly steady. Inspections at Events Banquet Hall Catering Services have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Events Banquet Hall Catering Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Events Banquet Hall Catering Services inspected?

Based on the inspection history on file, Events Banquet Hall Catering Services is inspected around three times per year on average.