Even Miami Airport Hotel
Last inspected: Feb 11, 2026
86
Score
Across the available record, Even Miami Airport Hotel has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Among Miami restaurants, the typical score is 74; Even Miami Airport Hotel is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator cleaned onsite. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
23-03-4
86
Aug 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papers towels at hand sink in kitchen area. Operator placed paper towels onsite. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents in kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind cook line. **Repeat Violation**
36-27-5
74
Feb 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 2, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (68F - Cold Holding) at cook line . Observed cut tomatoes (57F - Cold Holding); roasted peppers (58F - Cold Holding); mozzarella (46F - Cold Holding) all cold holding at flip top cooler at cook line line.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven heavily soiled with accumulated old food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cookline.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Temperature test kit not used to ensure proper sanitization of equipment and utensils when using a high heat dish machine .
16-33-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from reduced oxygen packaging to thaw at walk in cooler.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cookline soiled. Observed exterior of reach in coolers at cookline and hot box warmers soiled. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
35
Oct 19, 2023
Food-Licensing Inspection
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Packaged food not labeled as specified by law. At the time of the inspection observed ham and cheese sandwiches missing labeling information. Sandwiches are for customer self service.
02D-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar area.
31B-02-4
Basic - Objectionable odors in areas of the establishment.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in some parts throughout kitchen area.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting boards with cut marks in the preparation area by the hand sink.
14-09-4
Basic - Food stored on floor. At the time of the inspection observed box of fry's on walk in freezer floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with old food debris. Observed cooking equipment at cook line soiled with accumulated grease.
23-03-4
58
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); tomato sauce (50F - Cold Holding) items have been in cooler for approximately 2 hours operator removed barrier restricting access of cold air to food items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of surface cleaner. **Warning**
41-17-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed cases of oil stored on floor **Warning**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Objectionable odors in walk in cooler for alcoholic beverages **Warning**
36-64-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted all utensils. **Corrected On-Site** **Warning**
24-18-4
Basic - Wall soiled with accumulated debris in kitchen area. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil with no labels. **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled Observed walk in cooler fan guards soiled. **Warning**
23-03-4
39
Jul 28, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-07-28: At time of callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
95
Jul 27, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No hot running water at three-compartment sink. Observed water temperature 85F for approximately 2 minutes **Warning**
27-06-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 85F for approximately 2 minutes at all hand wash sinks in kitchen area. **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site** **Warning**
51-11-4
Basic - Cases of water stored on floor. Operator removed cases water from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with temperature of 79F **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning stored above slicer prep table **Warning**
16-46-4
58
Frequently Asked Questions
When was Even Miami Airport Hotel last inspected?
The most recent health inspection at Even Miami Airport Hotel on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Even Miami Airport Hotel?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Even Miami Airport Hotel.
How does Even Miami Airport Hotel compare to other restaurants in Miami?
Even Miami Airport Hotel most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Even Miami Airport Hotel's inspection record improved over time?
Yes. Recent inspections at Even Miami Airport Hotel have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Even Miami Airport Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Even Miami Airport Hotel inspected?
Based on the inspection history on file, Even Miami Airport Hotel is inspected around three times per year on average.
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