Eve Catering

3311 W Cypress St, Tampa, FL 33607

Catering

Last inspected: Jan 9, 2026

Score

Low Risk

Inspectors have visited Eve Catering eight times, with records going back to 2022. The newest entry in the record is dated Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “food not stored at least 6 inches off of the floor” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area in kitchen. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**

23-03-4

Nov 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Holland, expired on 08/05/2025. **Warning**

53A-03-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Warning**

23-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door. **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area in kitchen. **Warning**

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Apr 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food not stored at least 6 inches off of the floor. Fry oil store on floor. Operator moved to shelf. **Corrected On-Site**

08B-47-4

Sep 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in kitchen Observed employee place on shelf **Corrected On-Site**

08B-47-4

Mar 22, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 3, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 2, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Jul 25, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce, butter, soup , all held over 24 hrs not date marked. **Repeat Violation**

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by table , corrected, operator moved table during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pots stored on floor in kitchen area.

24-07-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink observed in reach in cooler..

08B-49-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Repeat Violation**

10-20-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Eve Catering last inspected?

The most recent health inspection at Eve Catering on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Eve Catering?

Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited two times, more than any other issue at Eve Catering.

How does Eve Catering compare to other restaurants in Tampa?

Eve Catering most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Eve Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Eve Catering have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eve Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eve Catering inspected?

Based on the inspection history on file, Eve Catering is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Hyatt Place Tampa Airport/Westshore

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Wd Foods of Hillsborough, Hubspot Kitchen, Floribbean Grill

1912 N Howard Ave

Score: 67 — Medium Risk

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